おまかせ「ちらし寿司」
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Deep-fried fish cake with vegetable, Shrimp
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Cooking:
Deep-fry
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
鉄火重
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)