Detailed Course Contents
14,300 JPY Course (10 Items)
神楽コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
濱特製オードブル盛り合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のアミューズ
Today's amuse
旬の焼野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
活鮑の鉄板焼
Grilled live abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Teppanyaki |
黒毛和牛のサーロイン 又 ヒレステーキ（100g）
Wagyu beef steak
| Ingredients | Wagyu beef, Beef sirloin, Beef fillet |
|---|---|
| Cooking | Teppanyaki |
季節野菜のサラダ
Salad
ガーリックライス 又 パン
Rice dish
| Ingredients | Rice, Bread |
|---|---|
| Flavor | Garlic |
味噌汁・香の物
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
コーヒー 又 紅茶
Coffee, Tea
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)