うおきち

Uokichi

  • Credit Card
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-3532-7359 (+81-3-3532-7359)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday 11:30 - 14:00(L.O.14:00)
  • Toyosu(Tokyo)
    Subway Yurakucho Line Toyosu Station 6b exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

直送鮮魚

Assorted sashimi

Popular
  • Cooking: Raw

tax included

生産者・市場直送肉

Assorted yakiniku (Red meat)

Popular

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

契約農園直送野菜

Assorted seasonal vegetables

Popular

Platter of various kinds of vegetables that are currently in season.

tax included

オホーツク ホッケ(大)1枚焼き

Charcoal grilled fish

Popular

Fish grilled on charcoal.

  • Cooking: Bake/Roast

tax included

銘柄鶏 炭火網焼き 3種盛り

Charcoal grill

Popular

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Kawamata shamo chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

自家製 いか一夜干し(大)

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast

tax excluded

新じゃがのり塩揚げ

Other stir-fried / grilled food

tax excluded

揚げたて さつま揚げ盛

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

Seared ray fins
萩産 生えいひれ 風干し

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

生きくらげと地野菜サラダ

Vegetable salad

  • Cooking: Mix/Blend

tax excluded

Charcoal grilled meat
銘柄鶏 自家挽き 手羽つくね焼き

Charcoal grilled meat

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

白レバー(フォアグラ)醤油漬けあぶり焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Duck meat, Chicken liver
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

黒柏露(トリュフ)の玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Truffle
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

Thick Japanese omelet
九条ネギの厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax excluded

Fried chicken
銘柄鶏 もも肉から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

Charcoal grill
まいたけバター鉄板焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Hen-of-the-woods
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Friday 11:30 - 14:00(L.O.14:00)

Close

Every week Saturday & Sunday Holiday GW(April 27, 2019 - May 6, 2019)

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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