串揚げ 新宿立吉 AKIBA_ICHI店

Shinjuku Tatsukichi

  • Credit Card
  • Fried Skewers (Meat and Vegetables)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5289-8331 (+81-3-5289-8331)
  • Monday - Sunday Lunch: 11:00 - 14:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30) Sunday Dinner: 17:00 - 22:00(L.O.21:30)
  • Akihabara(Tokyo)
    JR Akihabara Station Electronics quarter Exit 2-minute walk

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English Reviews (Reviews Total Language : 27 reviews)

jun_r
Sacramento, California

“Authentic and affordable kushiage”

5
Reviewed 12/Nov/2017

What an interesting dining experience. This is a classic kushiage place… skewered deep-fried small dishes. This is not a place you just find randomly. It’s on the 9th floor of a building and there are no English words anywhere on the signage or on the menu. The restaurant is set up on pods with thei...r own chefs… about 8 seats per pod. Once seated, you order your drinks and the chef prepares your plate setting and sauces. It’ll be mustard, oyster sauce, curry sauce, light soy sauce, and seasoned salt. Then you wait. The chef then begins to give you little skewers of an assortment of food from fruit to vegetables, to seafood, to meat. The skewers come slowly and you then put the empty skewers into a small cup on your tray. The food keeps coming until you decide to stop. When done, simply hand the cup with empty skewers to your chef so he tallies up your bill. It’s Y180 per skewer. For those with food allergies or dietary needs, just let the chef know before he starts serving you and he will gladly accommodate you. To wash it all down start with beer and finish up with sparkling sake.

Visited November 2017

Value
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Dave741776
Seattle, Washington

“One of our Tokyo Favorites!!”

5
Reviewed 13/Apr/2017

My wife and I return to Tokyo 4 ties a year and this is by far one of the places on our must visit list! If it is our longer trip we even go several times it is just that good! Not sure of the set name but we get one dish that has a handful of skew items on it from Veggies of different types and 3 ...good side Shrimp and also pork. All this can be dipped in sauces (Sweet or spicy or you can mix it up!) On top of that you get a little veggie appetizer, Rice, miso Soup and a small scoop of ice cream (Flavor varies by day). On top of that you also get a choice for an addition skew which they have a small menu list for you to chose from (Not sure if they have English) but when in Season (Like February) I always enjoy Anko (Monk fish) I also enjoy the duck & fuagra which is also very tasty. Be careful all are very hot when they come out of the oil so make sure to test before putting it all in your mouth as can be very hot! But we make sure to go here when ever we are in Akihabara as is a super favorite of ours. We go so often the staff sort of recognizes us even despite not being year round Tokyo residents that's how often we go! I can only chose one month below but to give you an idea from November until March we went probably 5-6 times at least perhaps more lost track. I chose yes for vegetarian as I saw one review below where a Veggie went in and they did accommodate her needs in this regards but I have personally not experienced this was just something I saw in below review just make sure the staff knows as seems they were helpful to her making sure she got what she wanted for her specific diet. Vegan am not sure on. As above they did ask specific questions it seems but being friend and the batter being all set it might not be Vegan but you can always ask it is worth it if they can accommodate you in that regards!

Visited February 2017

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OCeci
Buenos Aires, Argentina

“great kushiage”

5
Reviewed 07/Jan/2017

Being vegetarian in Tokyo is not easy. I was very happy to find this restaurant that although they do have meat kushiage, most of them are vegetables. I told the cook before starting to eat and he was very understanding and made me only vegetables, sometimes asking when in doubt if I ate or not eggs... or cheese for eg. The restaurant itself is very nice, really local japanese food experience. Thanks to NayKat's review I understood how the ordering system worked, it was really helpful! the restaurant is divided in small bars , so there is one cook for each bar of 10 peiole aprox. the cook is in the center and people share a small bar around him. As he cooks he starts serving you. all delicious! I ate only vegetables and always served me a different one. great variety. you should defenitely ask for the ice cream before leaving.

Visited January 2017

Noztrvl N
Birmingham, Alabama

“Best dinner I've had in Japan!”

5
Reviewed 24/Jun/2016

Located among the many restaurants on the 3rd floor of the Akihabara UDX restaurant row, you will never just happen upon Shinjuku Tatsukichi. But if you love authentic, fresh tempura with friendly service at a great value then go find it! This was my first time at a restaurant like this, but the e...xperience was fun, easy, and delicious (NayKat's TripAdvisor review of 4/22/16 explains the protocol well...thanks). Many other tasty looking items are on the menu also. Be sure to save room for the tempura ice cream!

Visited June 2016

W H
H

“Overexceeding expectations”

5
Reviewed 06/May/2016

We were looking for tempura and by accident we found that place: unforgettable!! When you have eaten here the freshly prepared individual items all with different flavors from asparagus to foie gras, from beans to smooth beef, then you will have difficulties eating "normal tempura" somewhere else.

Visited May 2016

Value
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Food
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Information

Hours

Monday - Sunday Lunch: 11:00 - 14:00(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Sunday Dinner: 17:00 - 22:00(L.O.21:30)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

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