かに料理・金沢郷土料理 大名茶家

Daimyoujaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Banquet Dinners,Crab
  • Lunch 2,000 JPY Dinner 6,000 JPY
  • 076-231-5121 (+81-76-231-5121)
  • Lunch: 11:30 - 14:30(L.O.13:45), Dinner: 17:00 - 22:00(L.O.21:00)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station East Exit (Kenroku-en Garden Exit) 3-minute walk

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Detailed Course Contents

Recommend

38,500 JPY Course (10 Items)

《11月7日~4月期間限定》特撰 蟹づくし会席
  • Offer period:
    07/Nov/2024 ~ 30/Apr/2025
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 20:00

tax included

Important Notes

Menu Information

先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
八寸
Hassun (seasonal side dish)
Menu Info A dish presented in a tray called "hassun," served during a Japanese course meal.
蟹の造里
Live crab sashimi
Menu Info A dish of live crab eaten with soy sauce and others seasonings.
Ingredients Crab
Flavor Soy sauce
Cooking Raw
蟹の炭火焼き
Charcoal grilled crab
Ingredients Crab
Cooking Charcoal-grilled
蟹小鍋
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Crab
Flavor Dashi
Cooking Simmer
蟹天婦羅
Crab tempura
Menu Info Crab coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Crab
Flavor Cooking oil
Cooking Deep-fry
ゆで蟹
Boiled crab
Menu Info A boiled crab.
Ingredients Crab
Cooking Boil
蟹雑炊
Crab rice soup
Menu Info Crab and rice simmered together in a broth seasoned with soy sauce.
Ingredients Rice, Crab
Cooking Simmer
香の物
Konomono (pickles)
Cooking Pickle
水物
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.13:45), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info