能登キリコ茶屋 おっちゃん

Occyan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Local / Regional Cuisine,Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 076-222-0883 (+81-76-222-0883)
  • Monday - Saturday Night: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Kenroku-en Garden Exit (East Exit) Bus 15-minute

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

新鮮海鮮お刺身盛り合わせ

Assorted sashimi

Recommend
  • Ingredients: Tuna, Yellowtail, White flesh fish: Others, Octopus, Shrimp, crab:Others, Shellfish:Others
  • Cooking: Raw

tax included

能登牛和風ステーキ

Steak

Recommend
  • Ingredients: Beef, Beef: others, Cucumber, Tomato, Lettuce, Ginger, Daikon radish sprouts, White sesame
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Butter, Sauce: Others
  • Cooking: Medium, Rare

tax included

のど黒塩焼き

Other grilled fish

Recommend
  • Ingredients: Lemon, Fish: Others
  • Flavor: Salt, Grated daikon radish
  • Cooking: Well-done

tax included

鰤棒寿司

Buri(yellowtail)

Recommend

tax included

能登牛筋煮込み

Simmered beef tendon

Recommend
Take-out Available

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Scallion/Green onion/Leek, Burdock, Ginger
  • Flavor: Soy sauce, Alcoholic beverage: Others, Dashi
  • Cooking: Simmer, With sticky sauce

tax included

能登豚の角煮 おっちゃん風

Simmered pork belly

Recommend
Take-out Available

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Burdock, Ginger, Garlic
  • Flavor: Sugar, Soy sauce, Alcoholic beverage: Others, Dashi, Japanese mustard
  • Cooking: Medium, Rare

tax included

甘海老米俵揚げ

Other fried foods

Recommend
Take-out Available
  • Ingredients: Shrimp, crab:Others, Onion, Hen's egg, Nori, Bread
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

揚げ御餅のおろし大根掛け

Other fried foods

Recommend
  • Ingredients: Scallion/Green onion/Leek, Seaweed: Others, Mochi (rice cake)
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Dashi, Grated daikon radish
  • Cooking: Deep-fry

tax included

出し巻

Japanese-style rolled omelet

Recommend
Take-out Available

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Salt, Soy sauce, Alcoholic beverage: Others, Cooking oil, Dashi
  • Cooking: Medium

tax included

鰤カマ塩焼き

Salted and grilled yellowtail collar meat

Recommend
  • Ingredients: Yellowtail
  • Flavor: Salt, Soy sauce, Grated daikon radish
  • Cooking: Well-done

tax included

創作胡瓜

Other snacks / delicacies

Recommend
  • Ingredients: Cucumber
  • Flavor: Moromi miso
  • Cooking: Raw

tax included

自家製天然鰤唐墨(塩・いしる・味噌)

Dried mullet roe

Recommend
Take-out Available

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Flavor: Salt, Soy sauce, Miso, Mirin, Alcoholic beverage: Others
  • Cooking: Dry

tax included

和風野菜餡かけ おっちゃん風

Other snacks / delicacies

Recommend
Take-out Available
  • Ingredients: Chinese cabbage, Japanese leek, Bamboo shoot, Carrot, Lotus root, Brown beech mushroom, Enoki mushroom
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Dashi
  • Cooking: Deep-fry, With sticky sauce

tax included

海鮮シーフードサラダ

Seafood salad

Recommend
  • Ingredients: Yellowtail, White flesh fish: Others, Squid, Octopus, Cucumber, Tomato, Cabbage, Lettuce, Daikon radish sprouts, Bean sprouts (mung bean), Black sesame
  • Flavor: Vinegar, Soy sauce, Mirin, Sesame oil, Sauce: Others
  • Cooking: Raw

tax included

能登豚しゃぶしゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Cucumber, Tomato, Cabbage, Lettuce, Daikon radish sprouts, Bean sprouts (mung bean), Black sesame
  • Flavor: Vinegar, Soy sauce, Mirin, Sesame oil, Sauce: Others
  • Cooking: Raw, Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Night: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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