Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Nigiri sushi set (soba or udon)
- Ingredients: Buckwheat, Udon, Vinegared rice
- Cooking: Raw
tax included
Premium nigiri sushi set (soba or udon)
- Ingredients: Buckwheat, Udon, Vinegared rice
- Cooking: Raw
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu), Green soybeans
tax included
Cream cheese topped with "shuto"
- Ingredients: Cream cheese, Salted skipjack tuna guts
- Cooking: Dress
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Vegetable
- Cooking: Pickle
tax included
Shellfish steamed with sake
A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
- Ingredients: Whelk
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard) of the day
A dish of beaten egg mixed in a bowl with dashi stock and other ingredients that change daily, then steamed.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Burdock, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Crab potato salad
- Ingredients: Potato, Crab, Snow crab
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Truffle salt
- Cooking: Cut
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried potato mochi with camembert cheese
A dish of mochi dumplings made with camembert cheese and potatoes, then deep-fried.
- Ingredients: Potato, Camembert cheese
- Cooking: Deep-fry
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab, Snow crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Junpaku no bianca
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Japanese flying squid
- Cooking: Dry
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Beef skirt
- Cooking: Bake/Roast, Ripen
tax included
Simmered pork offal
A dish of simmered pork offal in soy sauce or miso.
- Ingredients: Pork organ
- Cooking: Simmer
tax included
Seafood ajillo
A Spanish dish of seafood and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mussel
- Flavor: Olive oil
- Cooking: Simmer
tax included
Kawara tile-grilled Wagyu beef
Wagyu beef grilled on a heated kawara tile.
- Ingredients: Wagyu beef, Agano himeushi
- Cooking: Bake/Roast
tax included
Wagyu beef toban-yaki meal set
- Cooking: Bake/Roast
tax included
Kawara tile-grilled Wagyu beef
Wagyu beef grilled on a heated kawara tile.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef toban-yaki meal set
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Junpaku no bianca, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef, Agano himeushi
- Flavor: Dashi
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Pork cutlet rice bowl with sweet-and-salty sauce
Rice topped with deep-fried pork cutlet dipped in sweet soy sauce and other seasonings.
- Ingredients: Pork, Rice
- Cooking: Deep-fry
tax included
Sashimi meal set
- Ingredients: Processed marine product
- Cooking: Cut
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Sushi and tempura set meal
- Ingredients: Rice, Seafood
- Cooking: Deep-fry
tax included
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
- Ingredients: Seaweed, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Jidori chicken egg pudding
- Ingredients: Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
Chiffon cake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Mousse
- Flavor: Vanilla essence, Honey
- Cooking: Bake/Roast, Chill
tax included
Seasonal gelato
Different kinds of gelato are available depending on the time of year.
- Cooking: Freeze
tax included
Kids' udon plate
- Ingredients: Udon, Buckwheat
- Cooking: Boil
tax included
Kids' set menu
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)