割烹 たけし

Takeshi

  • Credit Card
  • Private Room
  • English Menu
  • Kappou (Fine Dining at a Counter),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 076-234-2121 (+81-76-234-2121)
  • 11:30 - 14:30 , 17:30 - 23:00
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Bus 6-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

造り盛り合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

梅貝

Whelks

tax excluded

〆さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

生だこ

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax excluded

ぶり造り

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax excluded

甘えび

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Cooking: Raw

tax excluded

生うに

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

白身うす造り

Assorted whitefish sashimi

Platter of sashimi from various kinds of whitefish.

  • Cooking: Raw

tax excluded

昆布〆

Kombu-cured

Ingredients are placed between kombu kelp and cured.

  • Ingredients: Konbu kelp
  • Cooking: Ripen

tax excluded

本まぐろ造り

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

のど黒炙り

Seared rosy seabass sashimi

Rosy seabass seared and cut thin.

  • Ingredients: Rosy seabass
  • Cooking: Seared

tax excluded

のど黒塩焼

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

のど黒西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

ぶり塩焼

Salted and grilled fish

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

鮭ハラス焼

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

ぶりかま塩焼

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called “Kama” seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

甘えび塩焼

Salted and grilled pink shrimp

tax excluded

うなぎ蒲焼/白焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

どじょう蒲焼

Loach kabayaki (sweet broil )

Sliced loach is broiled and steamed in a sweet sauce.

  • Ingredients: Loach
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

白子塩焼

Salt-grilled pufferfish milt

Pufferfish milt seasoned with salt and grilled.

  • Ingredients: Pufferfish, Milt
  • Cooking: Bake/Roast

tax excluded

白子石焼

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Cod, Pufferfish
  • Cooking: Bake/Roast

tax excluded

煮物盛り合せ

Asorted stewed dish

Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.

  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

あわび蒸し煮

Steamed and stewed abalone

Steamed abalone is seasoned with condiments such as soy sauce, then stewed.

  • Ingredients: Abalone
  • Flavor: Soy sauce
  • Cooking: Stew

tax excluded

鴨の治部煮 -加賀料理の定番-

Duck Jibu-ni

A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.

  • Ingredients: Duck meat, Shiitake, Wheat flour
  • Flavor: Sugar, Soy sauce
  • Cooking: Stew

tax excluded

小坂蓮根牛すじ煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

穴子煮

Conger eel Umani (simmered conger eel)

Conger eel simmered within sugar, sake, soy sauce, mirin, etc.

  • Ingredients: Conger eel
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

のど黒煮付け

Other simmered fish

  • Ingredients: Rosy seabass
  • Cooking: Simmer

tax excluded

岩だこ煮

Simmered soft octopus

Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.

  • Ingredients: Octopus
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Stew

tax excluded

能登牛 源助大根

Simmered Wagyu beef

Wagyu beef simmered with soy sauce or miso.

  • Ingredients: Wagyu beef, Daikon radish
  • Cooking: Stew

tax excluded

源助ぶり大根

Yellowtail and daikon radish

Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.

  • Ingredients: Yellowtail, Daikon radish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

のど黒の茶わん蒸し

Seafood chawanmushi (steamed egg custard)

  • Ingredients: Rosy seabass

tax excluded

茶わん蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

子持昆布酢

Vinegar-dressed seaweed with herring eggs

Seaweed with herring eggs is dressed with vinegar.

  • Ingredients: Herring eggs over kelp
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

白身カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

鯖ぬた和え

Mackerel with vinegared miso

Mackerel is dressed with vinegared miso.

  • Ingredients: Mackerel
  • Flavor: Vinegared miso
  • Cooking: Dress

tax excluded

梅貝ぬた和え

Whelk with vinegared miso

Whelk is dressed with vinegared miso.

  • Ingredients: Whelk
  • Flavor: Vinegared miso
  • Cooking: Dress

tax excluded

白子酢

Milt with ponzu

Milt dressed with Japanese citrus and soy sauce.

  • Ingredients: Milt
  • Flavor: Ponzu, Lemon juice
  • Cooking: Boil

tax excluded

甘鯛南蛮漬け

Marinated fried fish in vinegar sauce (Nanban-zuke)

A dish of fried fish marinated in vinegar with onions, etc.

  • Ingredients: Onion, Tilefish
  • Flavor: Vinegar
  • Cooking: Deep-fry, Pickle

tax excluded

天ぷら盛り合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

甘えび天

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Sweet shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

小坂蓮根、五郎島天

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Lotus root, Sweet potato
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

どじょう唐揚げ

Fried loach

Loach seasoned, battered with flour, and fried in oil.

  • Ingredients: Loach
  • Cooking: Deep-fry

tax excluded

ごり唐揚げ

Fried Japanese sculpin

Japanese sculpin lightly battered with wheat flour and fried.

  • Cooking: Deep-fry

tax excluded

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

かにクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

白えび唐揚

Fried Japanese glass shrimp

Japanese glass shrimp lightly battered and fried in oil.

  • Ingredients: Shellfish
  • Cooking: Deep-fry

tax excluded

ぶり竜田揚げ

Marinated deep-fried seafood (seasoned with soy sauce)

A dish of seafood and sprinkled with potato starch, then fried in oil.

  • Ingredients: Potato starch
  • Cooking: Deep-fry

tax excluded

白子天ぷら

Pufferfish milt tempura

Pufferfish milt coated in flour batter and deep-fried in oil.

  • Ingredients: Pufferfish, Milt
  • Cooking: Deep-fry

tax excluded

地物ふぐ竜田揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

うなぎ丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

能登牛ローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

能登牛 石焼/ステーキ/たたき/ローストビーフ

Wagyu beef

Meat dish made using Wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

丸干しいか

Dried whole squid

Dried squid seared on the outside, then served with the squid innards called wata.

  • Ingredients: Squid
  • Cooking: Seared

tax excluded

ほたるいか沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

銀杏揚げ/銀杏焼き

Fried ginkgo nuts

De-shelled gingko nuts that are fried in oil.

  • Ingredients: Ginkgo nut
  • Cooking: Deep-fry, Bake/Roast

tax excluded

デザート各種

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 14:30 , 17:30 - 23:00

Close

Every Sunday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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