オリヅル

ORIZURU

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Japanese Fusion
  • Dinner 3,500 JPY
  • 076-256-1346 (+81-76-256-1346)
  • Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)
  • Kanazawa(Ishikawa)
    Hokuriku Railroad Asanogawa Line Hokutetsu-Kanazawa Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

能登和牛極上ロース

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

能登和牛極上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

能登和牛特上赤身

Premium lean beef

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

能登和牛極上ヒレ

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

能登和牛極上三種盛り

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

特選三段盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

特選五段盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

特選七段盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

金沢おでん各種

Other oden

  • Cooking: Simmer

tax excluded

おでんおまかせ盛合せ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

野菜スティック特製ディップ添え

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish (root), Carrot
  • Cooking: Cut

tax excluded

【当店自慢】洋風茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

季節の天ぷら盛合せ

Assorted tempura of the season

An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax excluded

マルガジェラート各種

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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