A restaurant serving creative Japanese sosaku cuisine made with delicious, fresh ingredients stocked locally. Come here to enjoy fresh fish, alcohol drinks, and Kuroge Wagyu beef; "Noto Beef."
◆ Using fresh, local ingredients ◆
Serving creative Japanese sosaku cuisine made with fresh fish caught at local fishing ports, and fresh vegetables stocked from contracted farmers.
Also serving seasonal Japanese cuisine and Kanazawa specialty of Oden. The extensive menu has a wide variety of choice, including sosaku cuisine with a Western twist.
◆ Noto Beef; reared in lush nature ◆
Come here to enjoy Noto Beef; a renowned brand of Kuroge Wagyu characterized by its excellently marbled meat and fine fat. All Noto Beef cows are raised with loving care in the lush nature and sea breezes of the beautiful Noto peninsula.
|Address||9-18, Konohanamachi, Kanazawa-shi, Ishikawa, 920-0852|
|Access||Hokuriku Railroad Asanogawa Line Hokutetsu-Kanazawa Station 3-minute walk, JR Hokuriku Main Line Kanazawa Station 5-minute walk|
Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)
|Average price||Dinner 3,500 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||- 26|
|Private Room||Private Room|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|