Rosy seabass and salted seaweed takikomi gohan (mixed rice) in an earthenware pot
Recommend
Rice, rosy seabass, seaweed, dashi stock, etc. cooked together in an earthenware pot.
Ingredients:
Rosy seabass, Rice, Konbu kelp
Flavor:
Dashi
Cooking:
Simmer
1,078 JPY
tax included
お刺身盛り合わせ
Assorted sashimi
Recommend
Platter of several kinds of seafood sashimi.
Cooking:
Raw
2,178 JPY
1,408 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close
Every Sunday
GW(May 6, 2024)
Average price
Dinner: 3,500 JPY
Service Offer
English speaking staff available
Korean speaking staff available
All you can drink menu
You can check the restaurant information in the phone.