若旦那 別邸

WAKADANNA BETTEI

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Oyster Cuisine
  • Dinner 4,000 JPY
  • 025-250-7745 (+81-25-250-7745)
  • 17:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday 17:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Niigata City Chuo Ward(Niigata)
    JR Niigata Station 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

岩海苔ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax excluded

干し柿バターサンド

Dried persimmon butter sandwich

Butter sandwiched between dried persimmons.

  • Ingredients: Persimmon
  • Flavor: Butter, Salt
  • Cooking: Dry

tax excluded

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

新潟郷土料理 のっぺ

Noppe

Recommend

A local dish of taro, chicken, carrots etc. cut small and simmered.

  • Ingredients: Chicken, Carrot, Taro
  • Cooking: Simmer

tax excluded

佐渡丸干しイカ炙り

Seared dried-squid

A dish of squid seared on the surface at high temperature.

  • Ingredients: Squid
  • Cooking: Seared

tax excluded

肉厚エイヒレ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

彩り野菜の籠盛り

Assorted vegetables

Platter of various kinds of appetizers.

tax excluded

新潟名物栃尾のジャンボ油揚げ(ねぎ味噌・納豆・プレーン)

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

ハイパー干物クリエイター藤間さんのサバ干物

Dried mackerel

A dish prepared by grilling lightly dried mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

田舎風厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

特大縞ホッケ焼き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

越乃鶏もも肉唐揚げ

Fried thigh meat

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

村上牛メンチカツ

Minced beef cutlet

Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.

  • Ingredients: Ground beef, Onion
  • Cooking: Deep-fry

tax excluded

南蛮海老真丈揚げ

Deep-fried shrimp cakes

Ground shrimp mixed with ingredients and broth and deep-fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

子持ち昆布の串揚げ

Herring roe on kelp

A dish prepared from herring roe on kelp.

  • Cooking: Deep-fry

tax excluded

牛ハツ刺

Slow-cooked beef heart sashimi

Beef heart sashimi cooked at a low temperature.

  • Ingredients: Beef heart
  • Cooking: Slow-cooked dish

tax excluded

牛レバー刺

Slow-cooked beef liver sashimi

Beef liver sashimi cooked at a low temperature.

  • Ingredients: Beef liver
  • Cooking: Slow-cooked dish

tax excluded

牛タン刺

Beef tongue sashimi

Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce
  • Cooking: Cut, Bake/Roast

tax excluded

三種盛り合わせ

Assorted meat sashimi, 3 kinds

Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.

  • Cooking: Raw

tax excluded

トリュフと村上牛の土鍋御飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

雲丹といくらの土鍋御飯

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

鰻のひつまぶし土鍋御飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

村上牛と極上うにの贅沢巻き

Wagyu beef and raw sea urchin roll

Recommend

A dish prepared without rice in which raw sea urchin is wrapped with wagyu beef, then topped again with raw sea urchin.

  • Ingredients: Wagyu beef, Sea urchin
  • Cooking: Roll

tax excluded

牛ヒレ肉のレアカツ

Rare beef cutlet

Recommend

Breaded beef deep-fried in oil and eaten while the beef is still rare.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax excluded

A5ランク村上牛のサーロイン石焼き

Stone-cooked wagyu beef sirloin

Wagyu beef sirloin (meat from the back to the loin) grilled on heated rock.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Baked on stone

tax excluded

牡蠣のガンガン焼き

Oyster steamed in sake

Oysters in their shells are placed in a can and steamed with sake.

  • Ingredients: Oyster
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

A5ランク村上牛の雲丹すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef, Sea urchin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

おにぎり(梅)

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax excluded

おにぎり(鮭)

Salmon rice ball

  • Ingredients: Salmon, Rice

tax excluded

おにぎり(明太子)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe

tax excluded

本格出汁茶漬け(梅)

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

本格出汁茶漬け(鮭)

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax excluded

本格出汁茶漬け(明太子)

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax excluded

若旦那丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

若旦那丼ばくだんセット

Sticky seafood rice bowl

Ingredients with a stickiness to them, such as seafood, vegetables, and natto (fermented soybeans), are served over a bowl of rice.

  • Ingredients: Rice, Natto (fermented soybeans), Seafood, Vegetables: Others, Egg yolk
  • Flavor: Miso
  • Cooking: Mix/Blend

tax excluded

新潟名物 タレカツ丼

Pork cutlet rice bowl with sweet-and-salty sauce

  • Ingredients: Pork, Rice
  • Cooking: Deep-fry

tax excluded

新潟名物 タレカツ単品

Pork cutlet with sauce

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ふのりそば

Funori soba

A type of seaweed called funori mixed with soba.

  • Ingredients: Nori, Buckwheat flour
  • Cooking: Boil

tax excluded

自家製プリン ~黒蜜がけ~

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

季節のアイス

Seasonal ice cream

  • Ingredients: Ice cream
  • Cooking: Freeze

tax excluded

旬の果物大福

Daifuku (rice cake with red bean paste filling)

Japanese confection of rice cake filled with sweet red bean paste.

  • Ingredients: Mochi (rice cake), Red bean paste

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday & Saturday & Day before holiday 17:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Every Sunday 2nd Monday 4th Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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