Meat tasting menu
Platter of various kinds of meat in small quantity.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Wasabi
- Cooking: Raw
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seared wagyu beef on stone grilled bowl
Seared wagyu beef heated on a stone bowl or stone plate.
- Ingredients: Wagyu beef
- Cooking: Baked on stone, Seared
tax included
Grilled itawasa (sliced steamed fish cake with wasabi and soy sauce)
Thinly cut fish paste grilled and served with wasabi and soy sauce.
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Stone grilled carbonara
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, topped with an egg yolk and heated in a stone bowl.
- Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil, Baked on stone
tax included
Stone grilled beef tongue with salt
Beef tongue flavored with salt, heated in a stone bowl or on a stone plate.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Baked on stone
tax included
Grilled local foods skewers
Bite-sized locally harvested beef, pork, chicken, vegetables etc. stuck on a skewer and grilled.
- Cooking: Skewer roasting
tax included
Vegetable sticks with 2 dipping sauce options
Various kinds of fresh vegetable, cut into sticks and served with sauce. Choose two sauces from among various kinds.
- Ingredients: Processed vegetable
- Cooking: Cut
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Assorted pickles of the day
A platter of various kinds of pickle that changes every day.
- Cooking: Pickle
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled itawasa (sliced steamed fish cake with wasabi and soy sauce)
Thinly cut fish paste grilled and served with wasabi and soy sauce.
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Black minced meat cutlet
Onion, ground meat, squid ink etc. kneaded together, battered, and deep fried in oil.
- Ingredients: Ground meat, Onion, Squid ink
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep sea smelt tempura
Deep sea smelt battered and deep-fried.
- Ingredients: Processed marine product, Wheat flour
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled eelpout
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
Charcoal grilled rosy seabass
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Seared
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Stone grilled carbonara with soft-boiled egg
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, topped with a soft-boiled egg and heated in a stone bowl.
- Ingredients: Hen's egg, Slow-poached egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil, Baked on stone
tax included
Stone grilled carbonara with black sesame seeds
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, mixed with black sesame seeds and heated in a stone bowl.
- Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Flavor: Sesame
- Cooking: Boil, Baked on stone
tax included
Stone grilled carbonara with pepper salami
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, mixed with black pepper salami and heated in a stone bowl.
- Ingredients: Hen's egg, Bacon, Salami, Spaghetti, Cheese, Milk
- Flavor: Black pepper
- Cooking: Boil, Baked on stone
tax included
Stone grilled carbonara with quattro cheese
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, mixed with four kinds of cheese and heated in a stone bowl.
- Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil, Baked on stone
tax included
Stone grilled carbonara with avocado and basil
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, mixed with avocado and basil, and heated in a stone bowl.
- Ingredients: Avocado, Basil, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil, Baked on stone
tax included
Stone grilled carbonara
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, topped with an egg yolk and heated in a stone bowl.
- Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk, Marinated cod roe
- Cooking: Boil, Baked on stone
tax included
Stone grilled carbonara with tomato chili
Pasta covered in a sauce of egg, stir-fried bacon, and cheese, as well as milk, mixed with tomato and seasoning, and heated in a stone bowl.
- Ingredients: Tomato, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Flavor: Spices
- Cooking: Boil, Baked on stone
tax included
Grilled local foods skewers
Bite-sized locally harvested beef, pork, chicken, vegetables etc. stuck on a skewer and grilled.
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fisherman's rice bowl
A hearty portion of assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Caramel cake
- Ingredients: Caramel
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)