Menu Recommendations
Boiled pufferfish
- Ingredients: Kudzu starch noodles, Enoki mushroom, Carrot, Japanese parsley, Chinese cabbage, Scallion/Green onion/Leek
- Flavor: Grated daikon radish and chili, Ponzu
- Cooking: Stew, Boil, Rare
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish, Red pepper, Garlic
- Flavor: Salt: Others
- Cooking: Raw, Medium, Rare
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish, Scallion/Green onion/Leek, Carrot
- Flavor: Ponzu, Sudachi, Grated daikon radish and chili
- Cooking: Raw
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Flavor: Salt: Others
- Cooking: Bake/Roast
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Mirin, Sake(Japanese rice wine), Soy sauce, Vinegar, Salt
- Cooking: Deep-fry
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish, Ginger, Onion, Garlic
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Raw, Medium, Rare, Grill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)