のどぐろ旬菜 みのりや

Minoriya

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Seafood,Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 076-225-7105 (+81-76-225-7105)
  • Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 18:00 - 2:00, the following day
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Kenroku-en Garden Exit (East Exit) 10-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

お刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

のどぐろの炙り刺身

Thinly sliced rosy seabass sashimi

Raw rosy seabass sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Rosy seabass
  • Cooking: Raw

tax included

のどぐろの炭火焼

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熊のお刺身

Wild game meat dishes

  • Cooking: Raw

tax excluded

焼き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax excluded

特選!能登塩とうふの冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

能登の海女ちゃん手摘み岩もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Processed seaweed product
  • Cooking: Mix/Blend

tax excluded

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

漬物盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax excluded

金沢名物ふぐの糠漬け

Other snacks / delicacies

  • Ingredients: Pufferfish
  • Flavor: Miso: Others
  • Cooking: Ripen

tax excluded

レトロ居酒屋風トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

気まぐれサラダ

Vegetable salad

  • Ingredients: Tomato, Red leaf lettuce, Pea shoots, Cucumber, Daikon radish
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax excluded

パリパリ麺のサラダ

Salad topped with crispy fried noodles

  • Ingredients: Red leaf lettuce, Tomato, Processed grains
  • Cooking: Mix/Blend

tax excluded

温玉と干し海老のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax excluded

30分かけて蒸す 低温調理 茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Shiitake, Hen's egg, Shrimp
  • Cooking: Steam

tax excluded

牛すじ煮込み温玉入り

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Slow-poached egg
  • Cooking: Simmer

tax excluded

5時間煮込んだ豚足トロトロ煮

Other simmered dishes

  • Ingredients: Pig's feet
  • Cooking: Simmer

tax excluded

丸干しいかの炙り

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

えいひれ焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

やんわりトリュフ香る大人のオムレツ

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

能登豚バラ肉の串焼き(2本)

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

国産豚のタン串焼き

Other Yakitori / skewers

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

豚シロホルモンとニラの炒め物

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Pork organ, Garlic chives
  • Cooking: Stir-fry

tax excluded

厚切り牛タンのステーキ風ポン酢ジュレかけ

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

牛ロースステーキ温玉添え

Steak

  • Ingredients: Beef, Beef loin, Slow-poached egg
  • Cooking: Bake/Roast

tax excluded

皮付きフライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

なんこつから揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

海老クリームマヨネーズ

Other fried foods

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ 柚子胡椒風味

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

白海老から揚げ 能登の大谷塩で

Fried small shrimp

Small shrimp breaded and fried in oil.

  • Ingredients: Shellfish
  • Cooking: Deep-fry

tax excluded

五郎島金時の天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sweet potato
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

加賀蓮根の天ぷら

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

単品白ごはん

Rice

tax excluded

単品味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Wakame
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

だし茶漬け(梅・海苔)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

焼きおにぎりの汁かけ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

平日限定!板前のまかない風ミニ海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

氷見うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

冷やし茶そば

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax excluded

本日のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

ひとくちプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 18:00 - 2:00, the following day

Close

Every Wednesday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

You can check the restaurant information in the phone.

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