Detailed Course Contents
2,838 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Soup
Salad
Bread
Appetizer
* Please select 1 dish from the menu below.
Carpaccio prepared with fresh fish of the day
| Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Herbs: Others |
| Cooking | Ripen |
Smoked beef
| Menu Info | A dish of beef flavored by exposure to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Ingredients | Beef round, Egg yolk, Sea urchin |
| Flavor | Tartar sauce, Truffle |
| Cooking | Smoke, Slow-cooked dish |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Seasonal fruit, Stem and flower vegetable |
| Flavor | Herbs |
Caprese
| Ingredients | Burrata cheese, Basil, Seasonal fruit |
|---|---|
| Flavor | Olive oil, Balsamic sauce |
| Cooking | Raw |
Noodle
* Please select 1 dish from the menu below.
Seafood pepperoncino
| Menu Info | Pasta mixed with olive oil prepared from garlic and chili pepper, with seafood added in. |
|---|---|
| Ingredients | Pasta, Processed marine product, Dried mullet roe |
| Flavor | Red pepper, Garlic |
| Cooking | Boil, Ripen |
Arrabbiata
| Menu Info | Pasta mixed with tomato sauce prepared from chili peppers and garlic. |
|---|---|
| Ingredients | Tomato, Mozzarella cheese, Basil, Garlic, Spaghetti |
| Flavor | Red pepper |
| Cooking | Boil |
Pasta with snow crab and seafood
| Ingredients | Pasta, Snow crab, Sea urchin |
|---|---|
| Flavor | American sauce |
| Cooking | Boil |
Pasta dish
| Ingredients | Pasta, Lemon, Green chilli, Blue-backed fish |
|---|---|
| Cooking | Boil |
Meat Cuisine
* Please select 1 dish from the menu below.
Roast chicken
| Ingredients | Jidori chicken, Chicken breast |
|---|---|
| Flavor | Miso: Others |
| Cooking | Slow-cooked dish |
Straw-seared
| Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Beef hanging tender |
| Flavor | Salt, Yuzu, Wasabi |
Grilled pork
| Ingredients | Mochi pork, Pork loin |
|---|---|
| Flavor | Ginger sauce |
| Cooking | Bake/Roast |
Roasted duck breast
| Menu Info | Duck breast is seared and baked. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Steam, Bake/Roast, Seared |
Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Orange Juice
- Types of drink: Soft Drinks
Grapefruit Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)