Niseko / Kutchan Restaurant Guide

Niseko is a collective term which refers to Niseko Town, Kutchan Town, and Rankoshi TOwn, located roughly in the center of Hokkaido's Shiribeshi Sub-Prefecture.Mt. Yotei, located in a national park to the east, and the Nisekoannupuri Mountains, in a national park to the north, frame and formed the gradient-rich hillside and basin area.Due to the cold air mass that blows in from Siberia, Niseko enjoys a superior quality and quantity of snow and its ski fields enjoy great popularity, both among domestic and overseas visitors. Niseko is also called the St. Moritz of the East. The Shiribetsu River ranks highest among Japan's class A rivers in terms of water quality. During the snowmelt of April and May, the river swells and is enjoyed as a thrilling spot for rafting.Dairy farming in Niseko is relatively small scale and is conducted in conditions that cause minimal stress for the cows. Thanks to this, Niseko enjoys an excellent reputation for its delicious milk. The area is dotted with cheese making studios using fresh milk and high quality water taken from the the foot of the mountains.Over the past 50 years, gosetsu udon has become established as Kutchan Town's local gourmet item. These noodles are made from potatoes, which are this area's specialty product.

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Gourmet Feature: The Meat Cuisine of Japan

Gourmet Feature: The Meat Cuisine of Japan

Beginning with Japan's nationally representative Wagyu beef, Kuroge wagyu beef, please fully enjoy b...

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Grilled beef

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Miso ramen

ニュー三幸 ニセコ・アンヌプリ店

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