サムライダイニング 炉‐IRORI‐

IRORI

  • Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 089-921-0377 (+81-89-921-0377)
  • 11:30 - 22:00
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Dogo-Onsen Station 1-minute walk

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伊予赤健美鶏の囲炉裏焼き

Locally raised chicken

Recommend

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Flavor: Salt, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

水炊き

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chicken gizzard, Ground chicken, Vegetable
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

媛っこ地鶏の囲炉裏焼き

Locally raised chicken

Recommend

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

砂ずりの囲炉裏焼き

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Pepper, Lemon juice
  • Cooking: Broil/Barbecue

tax included

鶏つくねの囲炉裏焼き

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Ground chicken, Potato starch
  • Flavor: Cooking sake, Soy sauce, Ginger, Salt
  • Cooking: Boil, Skewer roasting

tax included

明太子の囲炉裏焼き

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

イロリの田楽(じゃこてん・豆腐・こんにゃく・里芋)

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Fish paste, Tofu, Konjac, Taro
  • Flavor: Barley miso, Sugar, Mirin, Soy sauce, Cooking sake
  • Cooking: Bake/Roast

tax included

イロリの山賊焼き

Sanzoku-yaki (large fried chicken)

A dish of meat marinated in a garlic tare sauce and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Pepper, Garlic, Ginger, Soy sauce
  • Cooking: Bake/Roast

tax included

川魚の囲炉裏焼き

Salted and grilled sweetfish

Sweetfish seasoned with salt and grilled.

  • Ingredients: Sweetfish
  • Flavor: Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

季節野菜の囲炉裏焼き

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Cabbage, Carrot, King oyster mushroom, Shiitake, Vegetable
  • Cooking: Bake/Roast

tax included

チーズやっこ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Scallion/Green onion
  • Flavor: Japanese-style dressing
  • Cooking: Raw

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Dried bonito, Scallion/Green onion, Japanese ginger
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

皮酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

トマトスライス

Tomato

  • Ingredients: Tomato, Perilla
  • Flavor: Salt
  • Cooking: Raw

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Raw

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

うめくらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Raw

tax included

鶏肝の生姜煮

Other simmered dishes

  • Ingredients: Chicken liver, Scallion/Green onion/Leek
  • Flavor: Ginger
  • Cooking: Simmer

tax included

湯葉の生春巻き

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Shrimp, Perilla
  • Flavor: Sesame sauce
  • Cooking: Raw

tax included

黒豆クリーム

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Black soybeans
  • Cooking: Raw

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese
  • Flavor: Pepper
  • Cooking: Raw

tax included

イロリの鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Sea bream, Rice, Scallion/Green onion/Leek, Nori, Wasabi
  • Flavor: Shiro-dashi, Dashi
  • Cooking: Raw

tax included

たこわさ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Octopus, Wasabi
  • Cooking: Cover/Add

tax included

明太子茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Marinated cod roe
  • Cooking: Cover/Add

tax included

イロリの鯛めし

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

白ごはん

Rice

  • Ingredients: Rice

tax included

戸河内の焼き団子

Dango (skewered rice dumplings)

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 22:00

Close

Every Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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