Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Octopus
- Cooking: Steam
tax included
Shirasu and ikura kamameshi (pot rice)
Rice and food ingredients such as whitebait and salmon roe, etc., cooked in a single serving iron kettle.
- Ingredients: Salmon roe, Rice
- Cooking: Steam
tax included
Simmered manila clam pot rice (Asari shikureni kamameshi)
Rice and manila clams, etc. simmered in soy sauce, sugar, and ginger, cooked in a single serving iron kettle.
- Ingredients: Manila clam, Rice, Scallop ligament, Boiled and dried baby sardine
- Flavor: Sugar, Soy sauce
- Cooking: Steam
tax included
Seasonal fish kamameshi (pot rice)
Rice and seasonal fish cooked together in a single serving iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Kamameshi (pot rice) of the season
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
- Ingredients: Shiitake, Rice, Pacific saury
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Oyster
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Sardine, Pickled plum paste, Boiled and dried baby sardine
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Skipjack tuna, Avocado
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Fried fish paste, Whitebait, Grated daikon radish
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Chicken, Egg yolk, Hen's egg
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Chicken, Marinated cod roe, Japanese yam
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Shrimp, Cheese, Vegetable
- Cooking: Steam
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
- Cooking: Steam
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Sea bream
- Cooking: Boil
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Beef, Japanese leek, Scallion/Green onion
- Cooking: Simmer, Bake/Roast
tax included
Simmered pork belly with soft-boiled egg
Pork belly simmered with herb vegetables, served with soft-boiled egg.
- Ingredients: Pork belly, Hen's egg
- Cooking: Stew
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Eggplant
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)