*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax excluded
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax excluded
Tomato and raw ham salad
- Ingredients: Tomato, Raw ham
- Cooking: Mix/Blend
tax excluded
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax excluded
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax excluded
Salted and grilled fish
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax excluded
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax excluded
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Ingredients: Fish paste, Garlic
- Cooking: Deep-fry
tax excluded
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna
- Cooking: Pickle
tax excluded
Grilled eggplant with white miso paste
Drained eggplant flavored with white miso and grilled.
- Ingredients: Eggplant
- Flavor: White miso
- Cooking: Cover/Add
tax excluded
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax excluded
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax excluded
Beef round steak
Thickly cut and grilled beef round steak.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax excluded
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax excluded
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax excluded
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
- Ingredients: Wagyu beef
- Cooking: Skewer roasting
tax excluded
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax excluded
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax excluded
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax excluded
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax excluded
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sea lettuce, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Sea lettuce, Rice
- Cooking: Simmer
tax excluded
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax excluded
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax excluded
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax excluded
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax excluded
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax excluded
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax excluded
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
- Ingredients: Chicken, Garlic
- Cooking: Bake/Roast
tax excluded
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax excluded
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax excluded
Skipjack tuna (sashimi)
Thinly sliced raw skipjack tuna, eaten with soy sauce, etc.
- Ingredients: Skipjack tuna
- Flavor: Soy sauce
- Cooking: Raw
tax excluded
Whale red meat (sashimi or seared)
- Ingredients: Whale meat
- Cooking: Raw
tax excluded
Whale tongue
A dish prepared by using whale saezuri (tongue of a whale).
- Ingredients: Whale meat
tax excluded
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax excluded
Whale steak
A dish of thickly-sliced whale meat flavored with salt pepper and such, and cooked with oil.
- Ingredients: Whale meat
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax excluded
Seared
- Ingredients: Moray eel
tax excluded
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Moray eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Moray eel
- Cooking: Deep-fry
tax excluded
Grilled shellfish
Shellfish grilled inside the shell.
- Cooking: Bake/Roast
tax excluded
Other shellfish dishes
- Ingredients: Shellfish
- Cooking: Simmer
tax excluded
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax excluded
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax excluded
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Round greeneyes, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Dommono
Dish prepared by serving ingredients over a bowl of rice.
- Ingredients: Skipjack tuna, Vinegared rice
- Flavor: Soy sauce
tax excluded
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Skipjack tuna, Rice
- Cooking: Cover/Add
tax excluded
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Garlic chives
- Cooking: Bake/Roast
tax excluded
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax excluded
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax excluded
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)