高知郷土居酒屋 土佐自在家 高松鍛冶屋町店

Tosajizaiya Takamatsukajiyamachiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 087-821-0076 (+81-87-821-0076)
  • Monday - Friday Lunch: 11:30 - 13:30(L.O.13:30) Dinner: 17:00 - 22:00(L.O.21:00)
  • Takamatsu(Kagawa)
    Kotoden Kotohira Line Kawaramachi Station 9-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

高知県産フルーツトマト

Fruit tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax excluded

狼桃トマト(季節限定)

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

高知県産フルーツトマトの生ハムサラダ

Tomato and raw ham salad

  • Ingredients: Tomato, Raw ham
  • Cooking: Mix/Blend

tax excluded

高知県産フルーツトマトの温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

屋台餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

かつおのハランボ塩焼き

Salted and grilled fish

  • Ingredients: Skipjack tuna
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

イカの一日干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

にんにく入りじゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Ingredients: Fish paste, Garlic
  • Cooking: Deep-fry

tax excluded

かつお酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna
  • Cooking: Pickle

tax excluded

高知県産米なす田楽

Grilled eggplant with white miso paste

Drained eggplant flavored with white miso and grilled.

  • Ingredients: Eggplant
  • Flavor: White miso
  • Cooking: Cover/Add

tax excluded

自在家風冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

自在家風漬物盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

土佐和牛モモステーキ

Beef round steak

Thickly cut and grilled beef round steak.

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax excluded

土佐和牛和風ロースト

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

土佐和牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

土佐和牛串焼き

Wagyu beef skewer

Bite-size Wagyu beef skewered and roasted.

  • Ingredients: Wagyu beef
  • Cooking: Skewer roasting

tax excluded

土佐ジローの出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鮎の塩焼き

Salted and grilled sweetfish

Sweetfish seasoned with salt and grilled.

  • Ingredients: Sweetfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

四万十うなぎの白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

川海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

四万十青さのりの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Sea lettuce, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

四万十青さのり雑炊

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Sea lettuce, Rice
  • Cooking: Simmer

tax excluded

四万十鶏骨付鶏

Chicken thigh with bone

A whole chicken thigh on the bone, which is sprinkled with spices and roasted.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

四万十親鶏のたたき

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

四万十鶏の手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax excluded

四万十鶏のチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

四万十鶏自在風唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

四万十鶏の天ぷら

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

親鳥ガーリック

Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Chicken, Garlic
  • Cooking: Bake/Roast

tax excluded

かつお塩たたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

かつおポン酢たたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

かつお刺身

Skipjack tuna (sashimi)

Thinly sliced raw skipjack tuna, eaten with soy sauce, etc.

  • Ingredients: Skipjack tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

鯨の赤身

Whale red meat (sashimi or seared)

  • Ingredients: Whale meat
  • Cooking: Raw

tax excluded

鯨のさえずり

Whale tongue

A dish prepared by using whale saezuri (tongue of a whale).

  • Ingredients: Whale meat

tax excluded

くじらカツ

Marinated deep-fried whale (seasoned with soy sauce)

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

  • Ingredients: Whale meat, Potato starch
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax excluded

鯨の鉄板焼き

Whale steak

A dish of thickly-sliced whale meat flavored with salt pepper and such, and cooked with oil.

  • Ingredients: Whale meat
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

うつぼのたたき

Seared

  • Ingredients: Moray eel

tax excluded

うつぼの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Moray eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

うつぼの唐揚げ土佐風

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Moray eel
  • Cooking: Deep-fry

tax excluded

長太郎貝網焼き

Grilled shellfish

Shellfish grilled inside the shell.

  • Cooking: Bake/Roast

tax excluded

チャンバラ貝 磯煮

Other shellfish dishes

  • Ingredients: Shellfish
  • Cooking: Simmer

tax excluded

清水鯖の〆さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

ニロギ唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

めひかりの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Round greeneyes, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

かつお漬け丼

Dommono

Dish prepared by serving ingredients over a bowl of rice.

  • Ingredients: Skipjack tuna, Vinegared rice
  • Flavor: Soy sauce

tax excluded

かつお飯

Nokke(raw salmon) Rice

Meat, seafood, and vegetables served over rice

  • Ingredients: Skipjack tuna, Rice
  • Cooking: Cover/Add

tax excluded

特製ニラもやし焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba, Garlic chives
  • Cooking: Bake/Roast

tax excluded

土佐ジロー玉子かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

高知名物のアイスクリン

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

土佐ジロー自家製プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 13:30(L.O.13:30)
Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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