*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Beef top blade steak
Grilled beef steak from a cow's shoulder to the neck area called the top blade.
- Ingredients: Beef top blade
- Cooking: Cut, Bake/Roast
tax included
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Stonefish sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw stonefish meat arranged with the head and tail.
- Ingredients: Stonefish
- Cooking: Raw
tax included
Grated Japanese yam baked with cheese
Grated Japanese yam mixed with egg, topped with cheese, then baked.
- Ingredients: Japanese yam, Cheese
- Cooking: Bake/Roast
tax included
Tomato and tofu salad
- Ingredients: Tomato, Tofu
- Cooking: Mix/Blend
tax included
Wagyu beef spencer roll steak
Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Squid okonomiyaki
Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
- Ingredients: Squid, Cabbage, Hen's egg, Soft flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Special okonomiyaki
Flour dough mixed with pork, beef sinew, and other ingredients, then grilled on an iron plate.
- Ingredients: Pork, Wheat flour
- Cooking: Bake/Roast
tax included
Beef tendon and konjac with spring onion okonomiyaki
Beef tendon, konjac, and other food ingredients added into a batter made of flour with generous portions of finely chopped Japanese leak, then grilled on an iron hot plate.
- Ingredients: Beef tendon, Scallion/Green onion/Leek, Konjac, Wheat flour
- Cooking: Bake/Roast
tax included
Sticky rice and cheese okonomiyaki
Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Premium beef tongue
A dish prepared with premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Lanternbelly cutlet
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
- Ingredients: Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)