海鮮お好み ひょうたん島

Hyotanjima

  • Credit Card
  • Private Room
  • Non-Smoking
  • Okonomiyaki,Monjayaki,Teppanyaki (Iron Grill) Cuisine
  • Dinner 3,000 JPY
  • 089-931-3177 (+81-89-931-3177)
  • Friday & Saturday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30) Monday - Thursday Dinner: 17:00 - 2:30, the following day
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 4-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

希少部位【ミスジ】ステーキ

Beef top blade steak

Recommend

Grilled beef steak from a cow's shoulder to the neck area called the top blade.

  • Ingredients: Beef top blade
  • Cooking: Cut, Bake/Roast

tax included

天然物!ヒラメ尽くしセット

Flounder (sashimi)

Recommend

Thinly cut raw flounder served with soy sauce.

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

ハモの湯引き

Parboiled conger myriaster

Recommend

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger

tax included

活おこぜの姿造り

Stonefish sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Recommend

Raw stonefish meat arranged with the head and tail.

  • Ingredients: Stonefish
  • Cooking: Raw

tax included

やまいもとチーズのふわとろ焼

Grated Japanese yam baked with cheese

Recommend

Grated Japanese yam mixed with egg, topped with cheese, then baked.

  • Ingredients: Japanese yam, Cheese
  • Cooking: Bake/Roast

tax included

トマトと塩豆腐のサラダ

Tomato and tofu salad

Recommend
  • Ingredients: Tomato, Tofu
  • Cooking: Mix/Blend

tax included

和牛リブロースステーキ

Wagyu beef spencer roll steak

Recommend

Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.

  • Ingredients: Beef spencer roll, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛サーロインステーキA4

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

イカ玉

Squid okonomiyaki

Recommend

Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚肉玉

Pork okonomiyaki

Recommend

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ひょうたん島スペシャル

Special okonomiyaki

Recommend

Flour dough mixed with pork, beef sinew, and other ingredients, then grilled on an iron plate.

  • Ingredients: Pork, Wheat flour
  • Cooking: Bake/Roast

tax included

スジコン入りネギ焼

Beef tendon and konjac with spring onion okonomiyaki

Recommend

Beef tendon, konjac, and other food ingredients added into a batter made of flour with generous portions of finely chopped Japanese leak, then grilled on an iron hot plate.

  • Ingredients: Beef tendon, Scallion/Green onion/Leek, Konjac, Wheat flour
  • Cooking: Bake/Roast

tax included

もちチーズ焼き

Sticky rice and cheese okonomiyaki

Recommend

Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

オムそば

Yakisoba in an omelet

Recommend

Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.

  • Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

仙台牛タン(上)

Premium beef tongue

Recommend

A dish prepared with premium grade beef tongue.

  • Ingredients: Beef tongue

tax included

手作りじゃこカツ(宇和島産)

Lanternbelly cutlet

Recommend

Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.

  • Ingredients: Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

スルメイカ

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

お好み焼き 各種(ネギ入り、キムチ、チーズ、明太子5種)

Okonomiyaki

Recommend

Flour batter mixed with meat, vegetables, and other ingredients, then grilled.

  • Ingredients: Wheat flour
  • Cooking: Mix/Blend, Bake/Roast

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

3,800 JPY Course (6 Items)

希少部位【ミスジ】ステーキ付き彩りコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30

tax included

3,500 JPY Course (7 Items)

天然の刺し盛りコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min

tax included

ミスジステーキ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

豚チーズ焼き(お好み焼き)

Cheese okonomiyaki

Recommend

A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.

  • Ingredients: Pork, Cheese, Wheat flour, Scallion/Green onion/Leek
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

天鯛石鯛の刺身

Sashimi

Recommend
  • Ingredients: Sea bream
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Saturday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Monday - Thursday Dinner: 17:00 - 2:30, the following day

Close

Every Sunday Year end & New Year holidays(December 31, 2019・January 1, 2020)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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