天下味 栄田

TENKAAJI SAKAEDA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 088-875-7672 (+81-88-875-7672)
  • Monday - Saturday Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday & Holiday Dinner: 14:00 - 23:30(L.O.22:45)
  • KochiCity(Kochi)
    JR Dosan Line Kochi Station 4-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

サムギョプサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

エビチーズチヂミ

Seafood cheese pajeon

Recommend

A Korean dish of finely chopped cheese, shrimp, and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese, Shrimp
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

まぜまぜサラダ

Salad

Recommend

tax included

ネギ塩カルビ

Kalbi with green onion and salt

Recommend

Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.

  • Ingredients: Beef boneless short ribs

tax included

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

中落ちカルビ

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

焼しゃぶ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

ぼんじり焼

Bonjiri (chicken tailbone meat)

Recommend
  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

ホルモン盛合せ

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax included

海の幸セット

Assorted seafood

Recommend

tax included

テールスープ

Tail soup

Recommend

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ニラチヂミ

Garlic chives pajeon

Recommend

A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

韓国風冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビン麺

Bibim guksu

Recommend

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

海鮮石焼ビビンバ

Stone grilled seafood bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc., laid over rice topped with seafood and cooked together in a stone bowl.

  • Ingredients: Rice
  • Flavor: Gochujang
  • Cooking: Ripen, Baked on stone

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
焼酎

Shochu

Recommend
  • Types of drink: Shochu
マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

5,400 JPY Course

プサンコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 00:30

tax included

3,000 JPY Course

プルコギコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 00:30

tax included

サムギョプサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ネギ塩カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00
Monday - Sunday & Day before holiday & Holiday Dinner: 14:00 - 23:30(L.O.22:45)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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