Detailed Course Contents
10,000 JPY Course (21 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Assorted Three Kinds of Kimchi
| Cooking | Pickle |
|---|
Assorted Two Kinds of Sashimi (Tosa-zuke & Tongue)
Thickly-sliced tongue
| Menu Info | A meat dish of thickly-sliced tongue. |
|---|---|
| Ingredients | Beef tongue |
Today's Assorted Rare Cuts (9 Kinds)
| Cooking | Bake/Roast |
|---|
Grilled Vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
Assorted Two Kinds of Lean Meat
| Ingredients | Akami (red part tuna) |
|---|---|
| Cooking | Bake/Roast |
Assorted Three Kinds of Hormones (Offal)
| Ingredients | Innards |
|---|---|
| Cooking | Bake/Roast |
Mini reimen (cold noodles)
| Menu Info | Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Chill |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 3 Type / Cocktails : 11 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)