You can enjoy delicious meals near famous cherry blossom viewing spots!

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Check out our collection of recommended restaurants near cherry blossom viewing spots. Select the area you'd like to visit and the viewing spots, then make reservations at the restaurants that catch your interest! We hope you enjoy the beauty of spring in Japan!

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  • NAPOLI Kyotonishiki
    Pizza, Italian Cuisine, Pasta
    Shijokarasuma / Karasuma Oike(Kyoto)Hankyu Kyoto Line Karasuma Station Exit 16 2-minute walk
    Book Now
  • Bettenchi
    Izakaya (Japanese Style Pub), Local / Regional Cuisine, Shabu Shabu
    Ginza(Tokyo)JR Shimbashi Station 5-minute walk
    luxury dining featuring rare, select ingredients and delicate craftsmanship. Enjoy Shabu-Shabu of ultra-rare cuts like Misuji (female Wagyu) and premium Beef Tongue, with Ichibo Yukke-Style being a favorite. We promise a special time with attention to detail, from seasonal Obanzai to Shigaraki-ware Donabe Gohan and Truffle Cheese Risotto.
    Book Now
  • SAKE&FISH UOFUJI
    Izakaya (Japanese Style Pub), Sashimi (Raw Sliced Fish), Seafood
    Shibuya(Tokyo)JR Shibuya Station 1-minute walk
    [3 minutes walk from Shibuya Station] Cherish the Japanese taste and relax away from the hustle and bustle of the city [Buy one bluefin tuna] A must-order for the bluefin tuna cross-section sashimi and super luxurious spilled sushi! <Campaign> Banquet plan starting from 4,000 yen
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  • NANAKI Nakameguro
    Yakitori (Grilled Chicken Skewers), Izakaya (Japanese Style Pub), Charcoal Grill Dishes
    Naka-meguro(Tokyo)Tokyu Toyoko Line Naka-Meguro Station 5-minute walk
    Book Now
  • Gyumai Horumonyakinikusakaba
    Yakiniku (BBQ), Izakaya (Japanese Style Pub), Horumon (Offal)
    Hiroshima City(Hiroshima)Hiroden Main Line Kanayamacho Station 7-minute walk
    Book Now
  • Izuei Shinobazutei
    Eel / Unagi (Freshwater Eel), Kaiseki (Traditional Multi-Course Meal)
    Ueno(Tokyo)JR Ueno Station 5-minute walk
    Eel represents the Edomae (ancient Tokyo-style) cuisine. Please enjoy the highest class of branded eel prepared by the traditional skill handed down for 300 years.

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