* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Amount is Japanese Yen (JPY)
Tofu Skin Gyoza Dumplings
Creamy Tofu Skin Sushi
Freshly Made Creamy Tofu made in our restaurant with Miyagi white first-class soybeans
Freshly made creamy tofu made in our restaurant with Miyagi white first-class soybeans. Enjoy freshly made tofu, prepared at your table.
Homemade Cold Tofu, made in our restaurant
Authentic tofu made in our restaurant from Miyagi white first-class soybeans.
Fresh Tofu Skin Sashimi
Enjoy fresh tofu skin with homemade soup stock and soy sauce. The sweet flavors and the texture of the beans are prominent.
Sendai Specialty - Charcoal-Grilled Beef Tongue
Juicy, local flavors, grilled on charcoal to a beautiful brown.
Local Specialty – Tuna & Sesame Cutlet
Charcoal-Grilled Tuna Collar
We use Okinawan Aguni salt
Today's Value and Fresh Assorted Sashimi
Bagna Cauda with Farmer's Choice of Vegetables & Tofu