とらの尾

Toranoo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Yakitori (Grilled Chicken Skewers)
  • Dinner 2,400 JPY
  • 022-265-1682 (+81-22-265-1682)
  • 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:40)
  • Sendai(Miyagi)
    Subway Namboku Line Kotodai-Koen Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Gyoza
にんにくたっぷり肉餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

にんにく控えめ野菜餃子

Pan-fried vegetable gyoza

Recommend

Ingredients such as vegetables wrapped in a wheat flour wrapper and pan-fried.

  • Ingredients: Vegetable, Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

Fried chicken
若鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Spicy potatoes
しびれる~麻辣ポテト

Spicy potatoes

Recommend

Potatoes fried in oil and seasoned with hot spices.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

Simmered organ meats
仲良し もつ煮 三兄弟

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Burdock, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Miso
  • Cooking: Simmer

tax included

Deep-fried whitefish
奥松島産 天然穴子フライ

Deep-fried whitefish

Recommend
  • Ingredients: Wild conger eel
  • Cooking: Deep-fry

tax excluded

Kushiage
高鉄のレバーフライ

Kushiage

Recommend

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Liver
  • Cooking: Deep-fry

tax excluded

Japanese-style rolled omelet
出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

Salted and grilled mackerel
さば塩焼き

Salted and grilled mackerel

Recommend

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Jogisan triangle thin slice deep-fried tofu
三角定義油揚げ

Jogisan triangle thin slice deep-fried tofu

Recommend

Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.

  • Ingredients: Thin slice deep-fried tofu

tax excluded

Grilled beef tongue
牛たん焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

豚たまお好み焼き

Pork okonomiyaki

Recommend

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

Fried gyoza
あんかけ揚げ餃子

Fried gyoza

Recommend

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Deep-fry, With sticky sauce

tax included

Spicy tofu and ground meat
麻婆揚げ豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Deep-fry, Stir-fry

tax included

Fried takoyaki
揚げたこチリソース

Fried takoyaki

Recommend

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tenkasu (tempura scraps)
  • Flavor: Hot sauce
  • Cooking: Deep-fry, Bake/Roast

tax excluded

Beef sukiyaki
牛すき焼き

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax included

Ramen Salad
彩りラーメンサラダ

Ramen Salad

Recommend

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

Fried rice
黄金チャーハン

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

Miso ramen
仙台味噌ラーメン

Miso ramen

Recommend

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Sendai miso
  • Cooking: Boil

tax included

Assorted nigiri sushi, 5 kinds
寿司5種盛合せ

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:40)

Close

Open year-round

Average price

Dinner: 2,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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