宮城の海の幸山の幸 板前料理 晴れの日

Miyagi-no Umi-no Sachi Yama-no Sachi Itamae Ryori Harenohi

  • Credit Card
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,500 JPY
  • 022-217-9660 (+81-22-217-9660)
  • Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 12:00 - 15:00
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Hirose-dori Station 3-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

6,500 JPY Course (9 Items)

120分飲み放題付き 6500円コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

本日の晴れの日の前菜盛り合わせ
Assorted appetizers of the day
Menu Info Platter of various kinds of appetizers served together that changes every day.
宮城県雄勝産 殻付き牡蠣(生or焼)
Oyster with shell
Ingredients Oyster
三陸鮮魚の豪華特選お造り鉢盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
一匹まるごとハタハタの串焼き
Grilled fish skewer
Menu Info An entire fish threaded on a skewer and grilled.
Ingredients Sailfin sandfish
Cooking Skewer roasting
仙台黒毛和牛のすき焼き
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Japanese black wagyu
Flavor Sugar, Soy sauce
Cooking Simmer
あん肝の茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Monkfish liver, Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
旬魚ふぐの唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
鍋で〆のすき焼きうどん
"Sukiyaki" wheat noodles
Menu Info A hot pot of wheat noodles with various food ingredients, simmered in soup stock.
Ingredients Udon
Flavor Dashi
Cooking Boil, Stew
自家製ノンアル甘酒アイス
Ice cream
Ingredients Hen's egg, Milk
Flavor Sake lees, Sugar
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 12:00 - 15:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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