* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
Oyster with shell
| Ingredients | Oyster |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Spanish mackerel grilled with miso
| Menu Info | Spanish mackerel seasoned with miso and grilled. |
|---|---|
| Ingredients | Spanish mackerel |
| Flavor | Miso |
| Cooking | Bake/Roast |
Japanese parsley hot pot (duck or oyster)
| Menu Info | Japanese parsley and other ingredients are placed in broth and stewed together in a pot. Choice of duck or oyster as an ingredient. |
|---|---|
| Ingredients | Duck meat, Oyster, Japanese parsley, Chicken |
| Flavor | Dashi |
| Cooking | Stew |
Fried monkfish
| Menu Info | A dish of monkfish covered in batter and deep-fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
Extra dish for hot pot
| Ingredients | Buckwheat |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Sake lees, Sugar |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)