居酒屋 寧々家 多賀城店

NE-NE-YA Tagajoten

  • Credit Card
  • Wi-Fi
  • Smoking
  • Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 3,000 JPY
  • 022-366-9574 (+81-22-366-9574)
  • Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
  • Shiogama / Tagajo(Miyagi)
    JR Senseki Line Nakano-Sakae Station 10-minute walk

Free & Instant Reservation

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さつま揚げの炙り(1本)

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

鮭とばの炙り

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax included

牛タンの炙り

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

串焼き盛り合わせ 

Assorted grilled skewers, 7 kinds

Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

あさりの八海山蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鹿児島県産 黒豚のしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage
  • Cooking: Boil

tax included

だし巻き玉子のおろし添え

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

鴨せいろそば

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

高菜のこんがり醤油焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Leaf mustard
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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