第一会館 川反店

Daiichikaikan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Kappou (Fine Dining at a Counter)
  • Dinner 4,000 JPY
  • 018-823-4141 (+81-18-823-4141)
  • Monday - Saturday 17:00 - 23:00(L.O.22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:30)
  • Akita City(Akita)
    JR Akita Station West Exit Car 7-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

チーズフライ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Cheese

tax included

豚ホルモン 味噌炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Cooking: Stir-fry
  • Flavor: Miso
  • Ingredients: Pork: organ meat

tax included

比内地鶏手羽先揚

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Hinai chicken

tax included

桃豚肉豆腐鍋

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Cooking: Simmer
  • Ingredients: Pork: other, Tofu, Greens:Others

tax included

牛タンつくね焼き(2本)

Beef tongue skewer

Bite-sized beef tongue skewered and grilled over an open flame.

  • Cooking: Skewer roasting
  • Ingredients: Beef: tongue

tax included

マグロの山かけ

Fresh tuna and grated yams

  • Cooking: Raw
  • Ingredients: Tuna, Japanese yam, Vinegared rice

tax included

どじょう唐揚

Fried loach

Loach seasoned, battered with flour, and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Loach

tax included

どじょう鍋

Loach hotpot

Simmered loach soup. Usually, the loaches are prepared whole, rather than sliced.

  • Cooking: Stew
  • Flavor: Sugar, Soy sauce, Mirin
  • Ingredients: Loach

tax included

どじょう柳川鍋

Loach hotpot

Simmered loach soup. Usually, the loaches are prepared whole, rather than sliced.

  • Cooking: Stew
  • Flavor: Sugar, Soy sauce, Mirin
  • Ingredients: Loach, Hen's egg

tax included

お刺身盛合せ ~本日の入荷より~

Assorted sashimi

  • Cooking: Raw

tax included

お刺身 各種

Sashimi

  • Ingredients: Tuna, Scallop, Squid, Shrimp, Soused mackerel, Salmon

tax included

焼き物 かど

Herring

Grilled herring.

  • Cooking: Bake/Roast
  • Ingredients: herring

tax included

もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

ぎばさ

Other shellfish dishes

  • Ingredients: Seaweed

tax included

すみイカ沖漬

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Cooking: Pickle
  • Ingredients: Squid

tax included

自家製 いか塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Cooking: Pickle
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Ingredients: Squid

tax included

あん肝

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Cooking: Steam

tax included

いか焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Cooking: Bake/Roast
  • Ingredients: Squid

tax included

いか沖干

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Cooking: Dry
  • Ingredients: Squid

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Cooking: Dry
  • Ingredients: Ray fin

tax included

身欠にしん

Herring

Grilled herring.

  • Cooking: Bake/Roast
  • Ingredients: herring

tax included

鮭はらす

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Cooking: Bake/Roast
  • Ingredients: Fatty salmon belly

tax included

ほっけ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Okhotsk atka mackerel

tax included

開きんきん

Kichiji rockfish

Grilled rockfish.

  • Cooking: Bake/Roast
  • Ingredients: Kichiji rockfish

tax included

めざし

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry, Bake/Roast

tax included

丸干いわし

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry
  • Ingredients: Sardine

tax included

氷点下一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry, Bake/Roast

tax included

うなぎ蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Cooking: Bake/Roast
  • Flavor: Kabayaki sauce
  • Ingredients: Eel

tax included

天婦羅盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour

tax included

いか天

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Squid, Wheat flour

tax included

米の娘豚 モモカツ

Other cutlets

  • Cooking: Deep-fry
  • Ingredients: Pork: leg

tax included

焼鳥 各種

Other Yakitori / skewers

  • Cooking: Bake/Roast
  • Flavor: Salt, Sauce for chicken skewer
  • Ingredients: Hinai chicken, Chicken, Chicken: thigh, Chicken: skirt, Chicken: gizzard, Chicken: pope's nose, Japanese leek, Shishito pepper

tax included

揚げダシ豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Cooking: Deep-fry
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax included

とんかつ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Pork: loin

tax included

揚納豆

Deep-fried bean curd with fermented soybeans

Fried tofu stuffed with natto and other ingredients, then fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Natto (fermented soybeans), Thin slice deep-fried tofu

tax included

串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

若鶏唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax included

海老フライ

Deep-fried shrimp

  • Cooking: Deep-fry
  • Ingredients: Shrimp

tax included

漬物 各種

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Cooking: Pickle
  • Ingredients: Cucumber, Daikon radish (root), Turnip (root)

tax included

秋田県産 枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Ingredients: Edamame

tax included

もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Cooking: Simmer
  • Flavor: Miso

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Cooking: Boil
  • Ingredients: Tofu

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax included

舞茸酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Cooking: Steam
  • Ingredients: Hen-of-the-woods

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

アイスクリーム

Ice cream

  • Cooking: Freeze
  • Ingredients: Hen's egg, Milk

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:30)
Sunday & Holiday 17:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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