* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
5 types of sashimi of the day Enjoy freshly caught fish as sashimi
Chef's choice of 5 nigiri Choice toppings are used to make sushi.
Eel sushi A whole local eel is used to make sushi
Flame grilled beef tongue Sendai's specialty beef tongue. Give it a try.
3 types of home-dried fish Fresh fish is dried overnight to bring out the flavors to the best.
Simple fried tofu. Try it piping hot.
Hana seafood salad Our most popular dish made with loads of seafood.
Japanese omelet Each fluffy piece is prepared individually.
Assorted homemade pickles A popular snack lovingly made.
Fried spring chicken Popular for its juiciness.
Assorted tempura Ingredients are subject to change from season to season
Inaniwa udon Authentic silky udon.
Stone cooked seafood rice Fisherman's style rice mixed with fish in a stone pot
Stone cooked seafood noodles Old-fashion fried noodles cooked with fish.
Rice bowl topped with local seafood Rice topped with freshly caught local seafood.
Hana Gozen "Shun" Sashimi, salad, stew, tempura, seafood rice bowl, miso soup & dessert in one meal.
Hana Gozen "Sai" Sashimi, sushi, grilled beef tongue, tempura, stew & dessert in one luxurious meal.
A selection of sake We have a great selection of rare sake for we are in the rice producing region of Japan, from sake that is as dry as gin and junmai sake that complex like wine.