日本酒bar 旅籠~はたご~

Hatago

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Japanese Fusion,Japanese Sake
  • Dinner 4,000 JPY
  • 022-797-4490 (+81-22-797-4490)
  • Monday - Thursday Dinner: 17:00 - 24:00 Friday & Saturday Dinner: 17:00 - 1:00, the following day
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Kotodai-Koen Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日のお造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

アサリの酒蒸し

Steamed with sake

Recommend

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

穴子の西京味噌焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Conger eel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

カンパチカマ・ハラスの煮付け

Stewed fish collar

Fish collar meat called “Kama” cooked in soy sauce and mirin etc.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

鶏せせり肉の柚子塩からあげ

Juicy fried chicken neck

Chicken neck meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Yuzu salt
  • Cooking: Deep-fry

tax excluded

鹿児島産・鶏もも肉のたたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Yuzu ponzu
  • Cooking: Rare, Raw, Bake/Roast

tax excluded

宮崎産・鳥白レバー炙り

White liver

  • Ingredients: Chicken liver
  • Flavor: Kombu dashi, Noodle dipping sauce, Yuzu pepper
  • Cooking: Bake/Roast, Rare

tax excluded

中落ちカルビの鉄板焼

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef rib finger meat
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax excluded

牛筋味噌煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Onion
  • Flavor: Dashi, White miso, Red wine
  • Cooking: Simmer

tax excluded

合鴨味噌漬け焼き

Roast Aigamo duck

A dish of roasted or steamed Aigamo duck.

  • Ingredients: Duck meat
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

いぶりがっこチーズ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Harden/Congeal

tax excluded

クリームチーズ味噌漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax excluded

涌谷のざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu, Scallion/Green onion
  • Flavor: Soy sauce, Ginger
  • Cooking: Harden/Congeal

tax excluded

カニ味噌豆腐

Other tofu dishes

  • Ingredients: Tofu, Crab miso paste
  • Flavor: Soy sauce

tax excluded

野菜麹漬け盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Cucumber, Carrot
  • Flavor: Salted rice malt
  • Cooking: Pickle

tax excluded

赤ほやの塩辛

Other snacks / delicacies

tax excluded

コラーゲン軟骨の梅肉和え

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

涌谷の三角油揚げ

Fried tofu

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

仙台麩と白魚の卵とじ

Other egg dishes

  • Ingredients: Hen's egg, Wheat gluten, Icefish
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

牛タン焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

豚バラ肉のせいろ蒸し

Steamed in a bamboo steamer

Recommend

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork belly
  • Cooking: Steam

tax excluded

ミョウガと大葉の香味野菜サラダ

Vegetable salad

  • Ingredients: Butterhead lettuce, Japanese ginger, Perilla, Daikon radish sprouts
  • Flavor: Salted rice malt, White wine vinegar, Olive oil
  • Cooking: Mix/Blend

tax excluded

桜マス柚庵焼き

Grilled fish, "Yuan-yaki"

Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.

  • Ingredients: Trout
  • Flavor: Soy sauce, Mirin, Cooking sake, Yuzu
  • Cooking: Pickle, Bake/Roast

tax excluded

ホヤ酢/蒸しホヤ

Live sea squirt sashimi

Live sea squirt thinly cut and eaten dipped in soy sauce, etc.

  • Ingredients: Sea squirt
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

和風エビチリ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

仙台牛の炙り寿司

Sushi

Recommend
  • Ingredients: Sendai beef, Wasabi
  • Cooking: Bake/Roast, Rare

tax excluded

鯛茶漬け

Ochazuke(rice with tea)

  • Ingredients: Rice, Sea bream
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

貝出汁中華そば

Manila clam ramen

Noodles in soup and topped with Manila clams.

  • Ingredients: Manila clam, Ramen
  • Flavor: Shellfish broth, Soy sauce
  • Cooking: Boil

tax excluded

キーマカレー

Keema curry

  • Ingredients: Ground meat, Onion, Carrot
  • Flavor: Curry powder
  • Cooking: Simmer

tax excluded

日高見牛炙り焼き丼

Seared beef rice bowl

Seared beef served over rice and topped with Japanese-style basting sauce.

  • Ingredients: Beef, Rice, Onion
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax excluded

クレマカタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax excluded

抹茶のガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:00
Friday & Saturday Dinner: 17:00 - 1:00, the following day

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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