Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Conger eel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Stewed fish collar
Fish collar meat called "Kama" cooked in soy sauce and mirin etc.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Yuzu salt
- Cooking: Deep-fry
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
- Flavor: Yuzu ponzu
- Cooking: Rare, Raw, Bake/Roast
tax included
White liver
- Ingredients: Chicken liver
- Flavor: Kombu dashi, Noodle dipping sauce, Yuzu pepper
- Cooking: Bake/Roast, Rare
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Beef rib finger meat
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Onion
- Flavor: Dashi, White miso, Red wine
- Cooking: Simmer
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Harden/Congeal
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu, Scallion/Green onion
- Flavor: Soy sauce, Ginger
- Cooking: Harden/Congeal
tax included
Other tofu dishes
- Ingredients: Tofu, Crab miso paste
- Flavor: Soy sauce
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Carrot
- Flavor: Salted rice malt
- Cooking: Pickle
tax included
Other snacks / delicacies
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Fried tofu
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Other egg dishes
- Ingredients: Hen's egg, Wheat gluten, Icefish
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork belly
- Cooking: Steam
tax included
Vegetable salad
- Ingredients: Butterhead lettuce, Japanese ginger, Perilla, Daikon radish sprouts
- Flavor: Salted rice malt, White wine vinegar, Olive oil
- Cooking: Mix/Blend
tax included
Grilled fish, "Yuan-yaki"
Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.
- Ingredients: Trout
- Flavor: Soy sauce, Mirin, Cooking sake, Yuzu
- Cooking: Pickle, Bake/Roast
tax included
Live sea squirt sashimi
Live sea squirt thinly cut and eaten dipped in soy sauce, etc.
- Ingredients: Sea squirt
- Flavor: Ponzu
- Cooking: Raw
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sushi
- Ingredients: Sendai beef, Wasabi
- Cooking: Bake/Roast, Rare
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Sea bream
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Manila clam ramen
Noodles in soup and topped with Manila clams.
- Ingredients: Manila clam, Ramen
- Flavor: Shellfish broth, Soy sauce
- Cooking: Boil
tax included
Keema curry
- Ingredients: Ground meat, Onion, Carrot
- Flavor: Curry powder
- Cooking: Simmer
tax included
Seared beef rice bowl
Seared beef served over rice and topped with Japanese-style basting sauce.
- Ingredients: Beef, Rice, Onion
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)