日本酒bar 旅籠~はたご~

Hatago

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Japanese Fusion,Japanese Sake
  • Dinner 4,000 JPY
  • 022-797-4490 (+81-22-797-4490)
  • Monday - Thursday Dinner: 17:00 - 24:00 Friday & Saturday Dinner: 17:00 - 1:00, the following day
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Kotodai-Koen Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

クリームチーズ味噌漬け

Miso-marinated cream cheese

Recommend

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax excluded

赤ほやの塩辛

Salted sea squirt guts

Recommend

Sea squirt cured with salt and fermented.

  • Ingredients: Sea squirt
  • Cooking: Ferment

tax excluded

本日のお造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ハマグリと菜の花の酒蒸し

Common orient clams steamed with sake

Recommend

Common orient clams steamed with sake.

  • Ingredients: Common orient clam, Field mustard
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

山菜の天ぷら

Wild vegetable tempura

Recommend

Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Edible wild plants, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜麹漬け盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

グリーンアスパラのグリル

Grilled asparagus

Recommend
  • Ingredients: Asparagus
  • Cooking: Bake/Roast, Grill

tax included

涌谷の三角油揚げ

Thin slice deep-fried tofu

Recommend

Thin, deep-fried strips of drained tofu.

  • Ingredients: Thin slice deep-fried tofu

tax excluded

牛筋煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

中落ちカルビ鉄板焼き

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

仙台名物牛タン焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

焼き物【自家製一夜干しなど、当日により内容がかわります】

Fish dish of the day

Recommend

Fish dish that changes every day.

  • Cooking: Bake/Roast

tax excluded

宮崎産・鳥白レバー炙り

White liver

Recommend

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: White liver
  • Cooking: Seared

tax excluded

青森県産・桜姫鳥のとりわさび

Slightly boiled chicken tenderloin with wasabi

Recommend

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress

tax excluded

鶏もも肉のタタキ

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

仙台牛の炙り寿司

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Sendai beef, Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

自家製クレマカタラーナ

Crema catalana

Recommend

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax excluded

抹茶のガトーショコラ

Green tea gateau chocolate

Recommend
  • Ingredients: Chocolate
  • Flavor: Matcha powder

tax included

いぶりがっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

Recommend

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend + Dinner

5,000 JPY Course (8 Items)

お料理8品 日高見牛付きコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

6,000 JPY Course (8 Items)

2時間飲み放題付き お料理8品コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

仙台牛の炙り寿司

Sushi

Recommend
  • Ingredients: Sendai beef, Wasabi
  • Cooking: Bake/Roast, Rare

tax excluded

本日のお造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

アサリの酒蒸し

Steamed with sake

Recommend

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

豚バラ肉のせいろ蒸し

Steamed in a bamboo steamer

Recommend

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork belly
  • Cooking: Steam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:00
Friday & Saturday Dinner: 17:00 - 1:00, the following day

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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