クリーミー海老マヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp, Cream cheese
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Beef dish made using the tongue called "Tan."
-
Ingredients:
Aged beef, Beef tongue
-
Cooking:
Bake/Roast
おまかせ刺身盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Seasonal fish
-
Cooking:
Raw
-
Ingredients:
Vegetable
-
Cooking:
Mix/Blend
-
Ingredients:
Crab, Vegetable
-
Cooking:
Mix/Blend
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper, Sauce
-
Cooking:
Bake/Roast
だし巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
帆立と旬野菜のバター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop, Seasonal vegetables
-
Flavor:
Butter
-
Cooking:
Bake/Roast
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
手打ち蕎麦
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
-
Ingredients:
Buckwheat
-
Cooking:
Boil
御食事セット
Rice and miso soup
Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
-
Ingredients:
Vegetable, Rice, Tofu, Seafood, Pickles
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)