仙台 炭火居酒屋 華泉

Hanasen

  • Private Room
  • Beef Tongue,Yakitori (Grilled Chicken Skewers),Charcoal Grill Dishes
  • Lunch 550 JPY Dinner 3,500 JPY
  • 022-217-7430 (+81-22-217-7430)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Saturday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
  • Sendai(Miyagi)
    JR Sendai Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Grilled beef tongue
牛タン焼き(大盛り)

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

さつま知覧どりの厳選5品盛り

Assorted charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

さつま知覧どり もも肉のたたき

Seared locally raised chicken leg

Recommend

Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken thigh
  • Cooking: Seared

tax included

さつま知覧どり むね肉のたたき

Seared chicken breast

Recommend

Chicken breast quickly seared and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken breast
  • Cooking: Seared

tax included

カマンベールチーズの藁焼き

Straw-seared

Recommend

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Camembert cheese

tax included

串焼き盛り合わせ(5本)

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

ネギマ(タレ・塩)

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

砂肝(タレ・塩)

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax included

せせり(タレ・塩)

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

アスパラ豚バラ巻

Pork belly-wrapped asparagus skewer

Recommend

Asparagus wrapped with pork belly, skewered, and grilled over an open flame.

  • Ingredients: Pork belly, Asparagus
  • Cooking: Broil/Barbecue

tax included

お刺身3点盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

プルルン温玉のシーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

スタミナもやし炒め

Stir-fried bean sprouts

Recommend

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

牛タンあんかけ炒飯

Ankake fried rice

Recommend

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Beef tongue, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: Stir-fry, With sticky sauce

tax included

大人の親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

黒蜜きなこバニラアイス

Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping

Recommend
  • Ingredients: Vanilla ice cream
  • Flavor: Brown sugar syrup, Soybean flour

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Saturday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Lunch: 550 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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