かまど料理 銀兵衛

KAMADORYOURIGIMBEE

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 022-265-3636 (+81-22-265-3636)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Kotodai-Koen Station South Exit 2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

銀兵衛名物刺し盛り【福来大吉】

Assorted sashimi

  • Cooking: Raw

tax excluded

名物刺し盛り 福来中吉

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

旬造り盛り

Assorted sashimi

  • Cooking: Raw

tax excluded

本日の貝盛り合せ

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax excluded

旬魚旬菜のカルパッチョ ダイダイドレッシングにて

Carpaccio (fish)

  • Cooking: Mix/Blend

tax excluded

おまかせマリネ3種盛り

Marinated seafood

tax excluded

本日のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

ごぼうとチリメンジャコのきんぴら

Kinpira gobo (braised burdock root and carrot)

A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

  • Ingredients: Burdock, Boiled and dried baby sardine
  • Cooking: Stir-fry

tax excluded

おまかせ塩辛3種

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid, Shrimp
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

イカ肝ルイベ

Rui be (slices of raw fish served with peppers)

  • Ingredients: Squid
  • Cooking: Freeze

tax excluded

朝取り野菜浅漬け

Pickles

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax excluded

自家製牛タンハムのサラダ添え

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Smoke

tax excluded

巻き立て出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Hen's egg
  • Cooking: Steam

tax excluded

チーズ入りオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax excluded

冷奴ざる豆富

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

揚げ出しおぼろ豆富

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

牛スジ入り自家製飛龍頭

Fried tofu mixed with thinly sliced vegetables

A food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried.

  • Ingredients: Deep fried tofu with veggie
  • Cooking: Simmer

tax excluded

とろ~りチーズ入りさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Cheese
  • Cooking: Deep-fry

tax excluded

南三陸産アワビステーキ

Abalone steak / grilled abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax excluded

仙台黒毛和種牛ステーキ

Wagyu beef steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

厚切り牛タン焼き

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax excluded

じゃがバター焼き

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

大帆立の貝味噌焼き

Scallops

  • Ingredients: Scallop
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

蟹みそ風味のかに甲羅焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax excluded

和豚西京吟醸焼き

Grilled pork with Saikyo miso

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Pork
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast

tax excluded

Saikyo yaki (Grilled food with Saikyo miso)
銀たら西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

特大金華サバ一夜干し

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

自家製ローストビーフサラダ

Roast beef

  • Ingredients: Beef, Processed vegetable
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

温野菜サラダ

Warm vegetable salad

  • Ingredients: Processed vegetable
  • Cooking: Steam

tax excluded

スティック野菜のアンチョビソース

Vegetable sticks

  • Ingredients: Daikon radish, Carrot, Cucumber
  • Flavor: Anchovy sauce
  • Cooking: Raw

tax excluded

フルーツトマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

大根とおぼろ豆富の月見サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Tofu
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

手作りポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

大海老の天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

銀兵衛ごぼうの塔

Burdock chips

Sliced burdock which is deep fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax excluded

国産若鶏の唐揚げ(限定品)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

手作り蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

チーズフライ

Deep-fried cheese

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

じゃが揚げ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

自家製 手作り笹かま3種

Satsuma age / Fishcakes

Minced fish fried in oil.

  • Ingredients: Fish paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鶏とゴボウの釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

牛スジ入り釜飯

Beef tendon kamameshi (pot rice)

Braised beef tendon and rice cooked together in a small single serving iron kettle.

  • Ingredients: Beef tendon, Rice
  • Cooking: Steam

tax excluded

帆立の釜飯

Kamameshi (pot rice)

  • Ingredients: Rice, Scallop
  • Flavor: Soy sauce

tax excluded

海鮮ピリ辛釜飯

Kamameshi (pot rice)

  • Ingredients: Rice
  • Flavor: Gochujang
  • Cooking: Steam

tax included

彩り野菜塩バター釜飯

Kamameshi (pot rice)

  • Ingredients: Rice, Processed vegetable
  • Flavor: Salt, Butter
  • Cooking: Steam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00)
Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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