かまど料理 銀兵衛

KAMADORYOURIGIMBEE

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 022-265-3636 (+81-22-265-3636)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Kotodai-Koen Station South Exit 2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

ジャンボつくね温玉タレ焼き

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax excluded

ジャンボつくねチーズ焼き

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax excluded

串焼き5種盛り

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

大浅利酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

牛もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

フォアグラ大根

Stew

  • Ingredients: Foie gras, Daikon radish
  • Flavor: Fond de veau
  • Cooking: Simmer

tax excluded

金華サバの味噌煮

Miso mackerel

Mackerel cooked in miso and ginger etc.

  • Ingredients: Mackerel, Ginger
  • Flavor: Miso
  • Cooking: Simmer

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

焼きいわし茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Sardine
  • Cooking: Cover/Add

tax excluded

尾花沢そば 冷

Mori buckwheat noodles

Buckwheat noodles cooled in cold water and served with dipping sauce.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax excluded

特製冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

手作りチーズケーキ

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Flavor: Sake lees
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00)
Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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