Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Beef
- Flavor: Miso, Sugar
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots, Coriander
- Cooking: Raw
tax included
Grilled pork
Pork cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Macaroni salad
- Ingredients: Macaroni
- Cooking: Mix/Blend
tax included
Bluefin tuna sashimi
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Cucumber
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)