仙台個室居酒屋 彩のごとく

IRONO GOTOKU

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 022-721-5508 (+81-22-721-5508)
  • Lunch: 11:30 - 15:00(L.O.14:20, Drink L.O. 14:20) Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:20, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:20, Drink L.O. 24:30)
  • Sendai(Miyagi)
    JR Sendai Station 10-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

オーロラサーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax excluded

極み厚切り牛タン炭火焼き

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax excluded

種鶏の炭火焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax excluded

極み厚切り牛タンの炭火焼き

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Flavor: Black pepper
  • Cooking: Charcoal-grilled

tax excluded

石巻産金華サバの炭火焼き

Charcoal grilled mackerel

A dish of mackerel grilled over charcoal.

  • Ingredients: Mackerel
  • Cooking: Charcoal-grilled

tax excluded

しまほっけの炭火焼き

Charcoal grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

仙台名物!三角油揚げの炭火炙り

Jogisan triangle thin slice deep-fried tofu

Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.

  • Ingredients: Thin slice deep-fried tofu

tax excluded

仙台名物!!石巻産笹かまの炭火炙り

Sasa kamaboko

  • Ingredients: Fish paste
  • Cooking: Bake/Roast

tax excluded

旨塩豚ホルモンの鉄板焼き

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax excluded

鶏のせせり黒胡椒炭火焼き

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax excluded

市場直送鮮魚 盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

極上オーロラサーモン刺し

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax excluded

かつおのユッケ

Skipjack tuna tartare

Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Skipjack tuna

tax excluded

まだい刺し

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax excluded

まぐろ刺し

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

青森馬撰の霜降・赤身刺し

Premium lean horse meat sashimi

Raw, high-quality horse (lean meat) sliced thin, then dipped in soy sauce and condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

青森産特選霜降り馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

青森馬肉赤身刺し

Horse meat sashimi

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

桜馬肉のユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

海老フリッターと合鴨のシーザーサラダ

Caesar salad with shrimp fritters and duck

Raw vegetables garnished with duck and shrimp coated in batter and deep-fried in oil, topped with Caesar dressing.

  • Ingredients: Duck meat, Wheat flour, Shrimp
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

酒オイル煮と三陸産わかめのサラダ 

Wakame salad with ingredients stewed in sake and olive oil

Raw vegetables topped with wakame and ingredients stewed in sake and olive oil.

  • Ingredients: Wakame
  • Flavor: Alcoholic beverage: Others, Olive oil
  • Cooking: Mix/Blend

tax excluded

南三陸産わかめとトロロたこわさびのサラダ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ野沢菜和風タルタル

Fried chicken with tartar sauce

Chicken lightly battered and deep-fried, served with grated daikon and ponzu.

  • Ingredients: Chicken
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ梅おろし添え

Deep-fried chicken with pickled plum and grated daikon radish

Chicken is thinly coated in batter, deep-fried in oil, and served with pickled plum and grated daikon radish.

  • Ingredients: Chicken, Grated daikon radish, Pickled plum
  • Cooking: Deep-fry

tax excluded

まぐろ竜田揚げ

Marinated deep-fried tuna

Sprinkled seasoned tuna with potato starch, and fried.

  • Ingredients: Tuna, Potato starch
  • Cooking: Deep-fry

tax excluded

牛タンの唐揚げ

Deep-fried beef tongue

Beef tongue is thinly coated in batter and deep-fried in oil.

  • Ingredients: Beef tongue
  • Cooking: Deep-fry

tax excluded

お通しがんもどき

Fried tofu mixed with thinly sliced vegetables

A food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried.

  • Ingredients: Deep fried tofu with veggie
  • Cooking: Simmer

tax excluded

まるごと海老春巻き

Fried spring roll of shrimp

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax excluded

鶏はらみと仙台せりの春巻き

Chicken skirt and Japanese parsley spring roll

Chicken skirt and Japanese parsley are wrapped in wheat flour wrappers and deep-fried in oil.

  • Ingredients: Chicken: skirt, Japanese parsley, Spring roll wrapper
  • Cooking: Deep-fry

tax excluded

活タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

鶏なんこつのピリ辛揚げ

Fried spicy chicken cartilage

Chicken cartilage seasoned with spicy condiments, lightly battered, and deep-fried.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

チーズと生ハムのおつまみ揚げ

Spring roll of prosciutto and cheese stick

Prosciutto and cheese rolled in flour paper and deep-fried.

  • Ingredients: Raw ham, Wheat flour, Cheese
  • Cooking: Deep-fry

tax excluded

長芋ポテト

Fried Chinese yam

Chinese yam lightly battered and fried in oil.

  • Ingredients: Chinese yam
  • Cooking: Deep-fry

tax excluded

ベーコン黒胡椒揚げ

Deep-fried bacon with black pepper

Bacon is seasoned with black pepper and deep-fried.

  • Ingredients: Bacon
  • Flavor: Black pepper
  • Cooking: Deep-fry

tax excluded

2種の魚貝の春巻

Fresh spring rolls of seafood

Seafood and vegetables wrapped in rice paper. Eaten with a sweet and spicy dipping sauce.

  • Ingredients: Rice paper
  • Cooking: Roll

tax excluded

若鶏と彩り野菜の黒酢あんかけ石焼きご飯

Stone-cooked rice with chicken and vegetables topped with black vinegar ankake

Stir-fried chicken and vegetables are placed on top of rice, topped with a sweet, black vinegar-based sauce, and cooked in a stone pot.

  • Ingredients: Chicken, Vegetable, Rice
  • Flavor: Black vinegar
  • Cooking: Stir-fry, Bake/Roast

tax excluded

当店名物!3種の魚貝の大盛あんかけ焼きそば

Yakisoba noodles with seafood ankake sauce

Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments.

  • Ingredients: Yakisoba
  • Cooking: Stir-fry, With sticky sauce

tax excluded

石巻産岩海苔と梅しらすの石焼きご飯

Stone-cooked rice with laver seaweed and pickled plum with whitebait

Rice topped with laver seaweed, pickled plum, and whitebait, cooked in a stone pot.

  • Ingredients: Rice, Whitebait, Pickled plum
  • Cooking: Bake/Roast

tax excluded

ライス

Rice

tax excluded

【当店自慢!!】出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

エイヒレの炭火炙り

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax excluded

ごぼうの素揚げ

Fried burdock root

Dried burdock root simply deep-fried.

  • Ingredients: Burdock
  • Cooking: Deep-frying without breading or batter

tax excluded

茹でたて枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

黒胡椒香るハッシュドポテト

Hash browns

Thinly-sliced potatoes formed into flat and round shapes, then fried.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

三角油揚げそぼろ納豆がけ

Deep-fried tofu topped with natto and dried daikon strips

Tofu is deep-fried in oil, topped with natto (fermented soybeans) and dried daikon strips, and marinated in a soy sauce-based mixture.

  • Ingredients: Daikon radish (root), Natto (fermented soybeans), Thin slice deep-fried tofu
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

季節のお新香盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

秋田名物!燻りがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle

tax excluded

野沢菜漬け

Nozawana pickles

Nozawana pickles marinated with seasonings such as salt, rice bran, vinegar, miso, and soy sauce.

  • Ingredients: Edible rape
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

長芋の醤油漬け

Soy-sauce marinated Chinese yam

Chinese yam cut and marinated in soy sauce.

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

クリームチーズのフローズンベリー添え 十二単仕立て

Cream cheese with frozen berries

A dessert prepared by serving frozen berries with cream cheese.

  • Ingredients: Blueberry, Raspberry, Cream cheese

tax excluded

抹茶アイスの大福 黒蜜添え

Matcha ice cream daifuku with brown sugar syrup

Mochi (rice cake) is wrapped around ice cream with matcha (tea leaves ground into a powder using a stone mill, etc.) and topped with brown sugar simmered with water into a syrup.

  • Ingredients: Mochi (rice cake), Matcha ice cream
  • Flavor: Brown sugar syrup
  • Cooking: Wrap

tax excluded

わらび餅アイスの黒蜜がけ

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) with ice cream

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder, brown sugar syrup and ice cream.

  • Ingredients: Kinako (soy flour), Bracken starch, Ice cream
  • Flavor: Sugar, Brown sugar syrup
  • Cooking: Mix/Blend, Cover/Add, Harden/Congeal, Chill

tax excluded

贅沢黒酢チキン南蛮定食

Fried jidori chicken with vinegar and tartar sauce meal set

  • Ingredients: Jidori chicken, Hen's egg
  • Flavor: Mayonnaise, Black vinegar
  • Cooking: Deep-fry

tax excluded

若鶏の唐揚げ定食

Fried chicken set meal

  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax excluded

<限定10食>若鶏の黒酢あん定食

Chicken and vegetable with black vinegar based ankake sauce set meal

  • Ingredients: Chicken, Vegetable, Rice
  • Flavor: Black vinegar
  • Cooking: Stir-fry

tax excluded

<限定10食>鶏カツデミグラス定食

Chicken cutlet meal set

  • Ingredients: Chicken, Rice
  • Cooking: Deep-fry

tax excluded

仙台名物!厚切り牛タンの炭火焼き定食

Beef tongue set meal

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<限定10食>仙台名物 極み極厚1.5人前牛タン炭火焼き定食

Beef tongue set meal

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<限定20食>脂のってます!しまほっけ炭火焼き定食

Cut and dried Atka mackerel set meal

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

<限定10食>宮城県石巻産金華サバ炭火焼き定食

Charcoal-grilled mackerel set meal

  • Ingredients: Mackerel, Rice
  • Cooking: Charcoal-grilled

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:20, Drink L.O. 14:20)
Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:20, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:20, Drink L.O. 24:30)

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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