とり鮮

Torisen

  • Private Room
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 022-249-6404 (+81-22-249-6404)
  • Tuesday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00
  • Nagamachi / Taihaku Ward(Miyagi)
    JR Tohoku Main Line Nagamachi Station 3-minute walk

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串盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

チーズつくね<1本>

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

手こねつくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

正肉

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

もも肉<梅しそ 柚子わさび>

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Ume (Japanese apricot), Perilla
  • Flavor: Yuzu, Wasabi
  • Cooking: Bake/Roast

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ささみ<梅、わさび、柚子わさび>

Other Yakitori / skewers

  • Ingredients: Chicken tenderloin
  • Flavor: Wasabi, Yuzu
  • Cooking: Bake/Roast

tax included

ササミめんたいチーズ

Other Yakitori / skewers

  • Ingredients: Chicken tenderloin, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

ヤゲン軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

せせり<梅、わさび、柚子わさび>

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 17:00 - 1:00, the following day
Sunday & Holiday 17:00 - 24:00

Close

Every Monday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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