ビストロ・ヤマライ 一番町

Yamarai

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Bistro,Wine
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 022-265-6380 (+81-22-265-6380)
  • Saturday & Sunday Lunch: 11:30 - 14:30(L.O.13:30) Monday & Wednesday - Sunday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Hirosedori Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

自家製パン

Other bread

  • Cooking: Bake/Roast

tax included

3種牡蠣のオーブン焼き

Grilled shellfish

  • Cooking: Bake/Roast
  • Flavor: Butter, Parsley, Garlic sauce, Cocktail sauce
  • Ingredients: Oyster

tax included

エビのフリット

Fried prawns

Shrimp lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: White wine vinegar
  • Ingredients: Shrimp

tax included

本日鮮魚のカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend
  • Flavor: Olive oil

tax included

鮮魚のメインデッシュ

Whitefish poele

  • Cooking: Bake/Roast
  • Flavor: Butter, Olive oil

tax included

ブイヤベース

Bouillabaisse

  • Cooking: Stew
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Ingredients: Tomato, Shrimp

tax included

生ハムカマンベール

Ham and camembert cheese fried wrap

Camembert cheese and ham wrapped together and fried in oil.

  • Ingredients: Raw ham, Camembert cheese

tax included

パテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

  • Cooking: Pâté
  • Flavor: Rosemary, Bay leaf
  • Ingredients: Chicken: liver, Ground beef and pork, Onion, Garlic, Milk

tax included

ハーブソーセージとミニサラダ

Herb sausage

  • Cooking: Bake/Roast
  • Flavor: Rosemary, Thyme, Sage
  • Ingredients: Pork: other

tax included

フォアグラソテー

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Cooking: Bake/Roast
  • Flavor: Salt, Pepper
  • Ingredients: Foie gras

tax included

牛肉の赤ワイン煮込み

Red wine stew

  • Cooking: Stew
  • Flavor: Red wine
  • Ingredients: Beef

tax included

和牛ヒレステーキ

Wagyu beef steak

  • Cooking: Bake/Roast
  • Flavor: Red wine
  • Ingredients: Wagyu beef

tax included

ピクルス

Pickles

  • Cooking: Pickle
  • Ingredients: Pickles

tax included

グリーンサラダ

Green salad

  • Cooking: Mix/Blend
  • Flavor: Mayonnaise sauce, Olive oil
  • Ingredients: Tomato, Lettuce

tax included

自家製温玉シーザーサラダ

Slow-poached egg salad

  • Cooking: Mix/Blend
  • Flavor: Mayonnaise
  • Ingredients: Lettuce, Hen's egg

tax included

宮城野菜のディップ

Warm vegetable salad

  • Cooking: Mix/Blend
  • Ingredients: Carrot

tax included

小さな一口タパス 

Other potages and soups

  • Cooking: Simmer

tax included

Assorted cheese
チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

本日のパスタL

Amatriciana

  • Cooking: Boil
  • Flavor: Olive oil, Italian parsley
  • Ingredients: Fruit tomato, Onion, Garlic, Spaghetti, Cheese

tax included

仔羊のスモーク2P

Lamb chops

  • Cooking: Bake/Roast

tax included

お任せチーズリゾットL

Cheese risotto

  • Cooking: Stew
  • Ingredients: Rice, Cheese, Vegetables:Others

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday Lunch: 11:30 - 14:30(L.O.13:30)
Monday & Wednesday - Sunday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Tuesday

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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