仙台手のべうどん BUNZA

Sendai Tenobeudon BUNZA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Udon Noodles,Mizutaki (Light Broth-based Hot Pot),Yakiniku (BBQ)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 022-797-3835 (+81-22-797-3835)
  • Lunch: 11:30 - 14:30(L.O.14:30), 17:30 - 22:00(L.O.21:30)
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Kotodai-Koen Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

仙台牛 牛すき手延べうどん(甘口)(むらさき極太)

"Sukiyaki" wheat noodles

Recommend

A hot pot of wheat noodles with various food ingredients, simmered in soup stock.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Boil, Stew

tax excluded

仙台牛炭火焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Charcoal-grilled

tax excluded

県産黒毛和牛炭火焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Japanese black wagyu
  • Cooking: Charcoal-grilled

tax excluded

国産牛 牛タン炭火焼き

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax excluded

仙台牛たたき

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

天婦羅盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

桜姫鶏のから揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

BUNZAだし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

旬菜のグリル

Grilled seasonal vegetables

Recommend

Seasonal vegetables grilled on a mesh grill.

  • Cooking: Bake/Roast

tax excluded

旬菜せいろ蒸

Vegetables steamed in a bamboo steamer

Recommend

Dishes made from putting vegetables into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax excluded

穴子白焼き

Grilled conger eel Shirayaki

Recommend

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

旬魚焼き

Seasonal grilled fish

Recommend

Baked seasonal fish.

  • Ingredients: Processed marine product
  • Cooking: Bake/Roast

tax excluded

旬魚カルパッチョ

Seasonal carpaccio

Recommend

Different fish depending on the time of year, which has been thinly sliced and seasoned with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper

tax excluded

旬菜サラダ

Seasonal vegetable salad

Recommend

Salad of various vegetables of the season.

  • Cooking: Mix/Blend

tax excluded

白ご飯

Rice

Recommend

tax excluded

お吸い物

Clear broth soup

Recommend

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Cooking: Simmer

tax excluded

梅のシラスのガーリックライス

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Ume (Japanese apricot), Whitebait
  • Cooking: Stir-fry

tax excluded

小さな手延べうどん

Hand-stretched udon noodles

Recommend

Wheat flour mixed with water, salt, and others into a dough, shaped like a rope without cutting, then boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

小さなおにぎり(だし醤油)

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

からすみ&チーズ盛合せ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese, Dried mullet roe

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:30), 17:30 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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