Back to Menu Recommendations
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Detailed Course Contents
12,000 JPY Course (8 Items)
Menu Order Reception Time:
11:30 - 14:30
17:00 - 21:00
Orders can be placed for a group of more than 2 guests.
||The first dish served during a Japanese course meal.
||Dish prepared by steaming ingredients.
||Dish prepared by deep-frying ingredients in oil.
Charcoal grilled wagyu beef
||Wagyu beef grilled over charcoal.
Beef, Wagyu beef
Hand-stretched udon noodles
||Wheat flour mixed with water, salt, and others into a dough, shaped like a rope without cutting, then boiled.
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests