仙台手のべうどん BUNZA

Sendai Tenobeudon BUNZA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Udon Noodles,Mizutaki (Light Broth-based Hot Pot),Yakiniku (BBQ)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 022-797-3835 (+81-22-797-3835)
  • Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday & Holiday 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Kotodai-Koen Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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[Ichibancho] Open on February 2th
◆ Enjoy the traditional skills and taste of a restaurant directly managed by a noodle‐making shop which has a history of more than 130 years since its foundation.
◆ Please have a precious time in the special atmosphere equipped with overwhelming counter seating, open-style kitchen, and private rooms.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 4-10-19, Ichibancho, Aoba-ku, Sendai-shi, Miyagi, 980-0811
Japanese Address

〒980-0811 宮城県仙台市青葉区一番町4-10-19 マイニチビル1F

Access Sendai subway Nanboku Line Kotodai-Koen Station 1-minute walk, Sendai subway Nanboku Line Hirose-dori Station 7-minute walk
Parking No Parking
Phone Number +81-22-797-3835
Hours Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday & Day before holiday & Holiday 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
Close Irregular holidays
Average price Lunch 2,000 JPY Dinner 5,000 JPY
Service charge Cover charge 500 yen (tax excluded)
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Electronic Money / Other Payment Methods nimoca
Free & Instant Reservation

Seating/Facility information

Seating Capacity 54
Banquet Maximum Party Size Seating 28
Standing 60
Reservation Maximum Party Size 38 - 54
Private Room Private Room
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible restroom
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Equipped with Wine cellar

Menu and Others information

Menu Birthday benefits in menu, Lunch

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday & Day before holiday & Holiday 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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