Rare Italian cuisine, prepared by purchasing ingredients from home and abroad that the chef thought really delicious and cooked by sophisticated skills.
An Italian restaurant opened by a chef who trained in Tokyo, and home Italy. The chef's commitment is to purchase ingredients that He thinks are really delicious without compromising on ingredients. This Passion leads him to find out the best ingredients not only from Yamagata prefecture, which is said to be a treasure house of food but also from all over the world. The dishes made by authentic skills produce rare Italian cuisine with full of creativity.
|Address||3-3-35, Nanukamachi, Yamagata-shi, Yamagata, 990-0042|
|Access||JR Yamagata Station 20-minute walk|
Tuesday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Tuesday - Saturday Dinner: 18:00 - 23:00(L.O.22:30)
|Close||Every week Monday & Sunday|
|Average price||Lunch 1,000 JPY Dinner 6,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||21 -|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty, Equipped with Wine cellar|