Detailed Course Contents
11,550 JPY Course (9 Items)
Bコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
造り
Sashimi
| Cooking | Raw |
|---|
焼物
Grilled dish
煮物
Stew
揚物
Deep-fried dish
止椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
食事
Meal
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)