Detailed Set Contents
10,000 JPY Set (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Wagyu beef special skirt steak Two pieces
| Ingredients | Beef skirt |
|---|
Today's recommended Matsusaka beef cuts (2 types)
Premium loin two pieces
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Ingredients | Wagyu beef premium loin |
Premium short ribs two pieces
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Wagyu beef premium boneless short ribs |
Sendai beaf Sirloin 40g
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Wakame seaweed soup
| Ingredients | Wakame |
|---|
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)