厳選銘酒×郷土料理 炭火炉端焼き 海鮮屋

Tohoku Kaisen Umaimono-to Sumibirobata Kaisenya

  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Japanese Sake
  • Dinner 4,500 JPY
  • 022-261-5559 (+81-22-261-5559)
  • Monday - Saturday 17:00 - 23:00(L.O.22:30)
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Hirose-dori Station 4-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-1-22, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803
Japanese Address

〒980-0803 宮城県仙台市青葉区国分町2-1-22 2F

Access Sendai subway Nanboku Line Hirose-dori Station 4-minute walk, Sendai subway Nanboku Line Kotodai-Koen Station 4-minute walk
Phone Number +81-22-261-5559
Hours Monday - Saturday 17:00 - 23:00(L.O.22:30)
Close Irregular holidays
Average price Dinner 4,500 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:0%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 140
Banquet Maximum Party Size Seating 70
Private Room Private Room
Smoking All seats can be smoked

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on June 17, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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