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Shimbashi
Local / Regional Cuisine
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GINZA HAKOBUNE DAIGINJO IRORI
Ginza / Sashimi (Raw Sliced Fish)
GINZA HAKOBUNE DAIGINJO SIZUKU
Ginza / Kaiseki (Traditional Multi-Course Meal)
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MATOIGINZA
Ginza / Local / Regional Cuisine
Oyama
Ginza / Motsunabe (Horumon Hot Pot)
Infection prevention
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Aoba-ya
Ginza / Shabu Shabu
Infection prevention
Abe Ginzahonten
Ginza / Tempura (Deep Fried Shrimp and Vegetables)
Infection prevention